PUMPKIN PECAN BRAID
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. In medium bowl mix canned pumpkin, brown sugar, cinnamon, ginger, and 1 egg yolk. Stir in 1/2 cup pecans.
- Unroll cresent roll dough onto cookie sheet. Firmly press perforations to seal. Press to form 13x7" rectangle. Spread filling in 3 1/2" wide strip lengthwise down middle leaving 1" on both short ends.
- With sharp knife, make 1" cuts apart on long sides of dough just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat 1 egg white in small bowl until foamy and brush over dough.
- Bake 20-30 minutes or until deep golden brown. Immediately remove from cookie sheet and place on serving platter.
- In small bowl, mix powdered sugar and milk. Drizzle over warm coffee cake and sprinkle with pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #desserts #fruit #oven #finger-food #holiday-event #kid-friendly #nuts #dietary #equipment #presentation
You'll also love
Qasim Khliji
[email protected]This braid is so delicious and beautiful. It's the perfect dessert for a fall gathering.
Amjid Khan
[email protected]I'm definitely going to be making this braid again. It's the perfect dessert for any occasion.
Abo Obama
[email protected]This braid is a little time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.
Ian Rittenhouse
[email protected]I'm so glad I made this braid. It was a huge hit with my friends and family.
Shugri Axmed
[email protected]This braid is the perfect dessert for a special occasion.
Peter Stephen
[email protected]I love the way this braid looks. It's so festive and elegant.
Aakash sharma
[email protected]This braid is the perfect fall dessert. It's warm, comforting, and delicious.
Venu Rock
[email protected]I'm not a baker, but this braid was easy to make. I'm so proud of how it turned out!
MD Vipul Sridhar
[email protected]This braid was a little challenging to make, but it was worth it. It turned out so beautiful and delicious.
Gaming Mahfuz
[email protected]I made this braid for my family and they loved it! It was the perfect dessert for a fall gathering.
Rickey Oestreich
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Keith Miller
[email protected]This braid is so beautiful and festive. It's perfect for a holiday party.
boudache aissa
[email protected]The crust was a little dry, but the filling was delicious.
Finn Shiels
[email protected]I love the combination of pumpkin and pecan in this braid.
LUCMAN CHANNEL
[email protected]This braid is definitely a keeper! It's the perfect fall dessert.
Gh0stthesleepdeprivedtoast
[email protected]I followed the recipe exactly and the braid turned out perfectly. It was so delicious that I ate two pieces!
Susanto Roy
[email protected]The pumpkin pecan braid was a little too sweet for my taste, but it was still very good.
Ali Malhi
[email protected]This braid was easy to make and turned out so impressive. I'm so glad I tried it!
Nayely Duran
[email protected]I'm not usually a fan of pumpkin desserts, but this braid was amazing! The pecan filling was the perfect complement to the pumpkin and the crust was flaky and delicious.
Mesi Zewde
[email protected]This pumpkin pecan braid was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the braid was so beautiful. I will definitely be making this again next year.