PUMPKIN PECAN BITES
This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. -Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon, baking soda and cloves; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Fill paper-lined miniature muffin cups two-thirds full. Press a pecan piece into each. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually add confectioners' sugar and mix well. Add enough milk to achieve spreading consistency. Frost cupcakes. Sprinkle with cinnamon.
Nutrition Facts : Calories 191 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 186mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Cynthia Osegbo
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts?
Faraz Akram
[email protected]I'm not sure how I feel about pumpkin and pecan together. I might have to try these bites before I decide.
G.E
[email protected]These pumpkin pecan bites sound amazing. I'm going to make them for my next party.
Six- 15
[email protected]I can't wait to try these pumpkin pecan bites. They look so delicious.
Jelly Bean
[email protected]These pumpkin pecan bites are a must-try for fall baking. They're delicious, easy to make, and perfect for any occasion.
SIPON AHMED
[email protected]I'm definitely going to be making these bites again. They're so delicious and easy to make.
khensani Millicent
[email protected]These bites are perfect for a party or potluck. They're easy to make and everyone loves them.
KTV 375 MEDIA
[email protected]I added a little bit of cinnamon to the batter and it gave the bites a nice warm flavor.
Sajjat Hossain
[email protected]I made these bites gluten-free by using gluten-free flour. They were just as good as the regular version.
Asomah Frank
[email protected]I had trouble finding pecan halves, so I used chopped pecans instead. They still turned out great.
Ahsantahir Tahir
[email protected]The bites were a bit dry, but the cream cheese frosting helped to balance it out.
Getachew Yemane
[email protected]These bites were a little too sweet for my taste, but they were still good.
Shokat Hayat
[email protected]I love the combination of pumpkin and pecan in these bites. They're the perfect fall treat.
Goldenson david
[email protected]These bites were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Vj Rakib
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bites. The pecan flavor really balanced out the pumpkin and made them irresistible.
Hameed Raja
[email protected]I made these bites for my family and they were a big hit. Even my picky kids loved them!
Morenikeji Olabisi
[email protected]These bites were so good! The pumpkin and pecan flavors were perfect together, and the cream cheese frosting was the perfect finishing touch.
Muraya Mohamed
[email protected]I was looking for a fun and festive fall dessert, and these pumpkin pecan bites fit the bill perfectly. They were delicious and looked beautiful on my dessert table.
AD KHAN
[email protected]These pumpkin pecan bites were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.