PUMPKIN PECAN BISCOTTI
A great fall favorite.
Provided by jowolf2
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
- In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
- Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.
- Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 33.5 mg, Sugar 7.3 g
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Haseeb Bhatti
[email protected]Meh.
Zernando
[email protected]Not bad!
Jihan Mubarak
[email protected]I will definitely be making these again.
Christian Danso frimpong
[email protected]These biscotti were delicious!
AHTSHAM SUNNY
[email protected]These biscotti were a bit too hard for my taste, but they still had a good flavor. I would probably bake them for a few minutes less next time.
Oromia Post
[email protected]I've never made biscotti before, but these turned out great! They were crispy and flavorful, and the pumpkin and pecan flavors were perfect together.
Md Mohabbat Ali
[email protected]These biscotti were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again soon.
TK TV 2018
[email protected]I thought these biscotti were just okay. They were a little dry and the pumpkin flavor was not very strong.
Beverly Stanley
[email protected]These biscotti were delicious! The pumpkin flavor was subtle and the pecans added a nice crunch. I will definitely be making these again for my holiday parties.
sereana qio
[email protected]These biscotti were a bit too hard for my taste, but they still had a good flavor. I would probably bake them for a few minutes less next time.
angela africa
[email protected]I've never made biscotti before, but these turned out great! They were crispy and flavorful, and the pumpkin and pecan flavors were perfect together.
Alonso Zamora
[email protected]These biscotti were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again soon.
Ludia Nawaz
[email protected]I thought these biscotti were just okay. They were a little dry and the pumpkin flavor was not very strong.
Dpk karki
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Jerry Khan
[email protected]I followed the recipe exactly and the biscotti turned out great. They were crispy on the outside and chewy on the inside. The pumpkin and pecan flavors were also very good together.
Augustine Meze
[email protected]These biscotti were delicious! The pumpkin flavor was subtle and the pecans added a nice crunch. I will definitely be making these again.
Zachary Dean
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Penny Wise
[email protected]These biscotti were a hit at my holiday party! They were perfectly crisp and flavorful, with just the right amount of sweetness. I especially loved the combination of pumpkin and pecans.