PUMPKIN-PECAN BAKED OATMEAL
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.
Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasti
[email protected]Will definitely make again.
ihtasham ramzan
[email protected]A+ recipe.
Farouk Bentum
[email protected]So flavorful.
Mapior mapior
[email protected]Highly recommend!
Josh Carey Sr.
[email protected]Easy to make.
Ali Zaman Burki official
[email protected]Tasted amazing!
Eva Ugay Sapitula
[email protected]Perfect fall breakfast.
Jannatul Bithi
[email protected]I'll definitely be making this again.
Hannu Ahmed
[email protected]Delicious!
Kenneth e Holmgren
[email protected]This oatmeal was easy to make and it tasted great. I loved the pumpkin and pecan flavors.
Tofu Potato
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this recipe. The pumpkin and pecan flavors were delicious, and the oatmeal was cooked perfectly.
Janet Lopez
[email protected]This oatmeal was a great way to start my day. It was filling and flavorful, and the pumpkin and pecan flavors were a nice touch.
Natasha Sibanda
[email protected]I loved this oatmeal! It was so easy to make and it tasted amazing. The pumpkin and pecan flavors were perfect together.
Kajiman Gole
[email protected]This oatmeal was delicious! The pumpkin and pecan flavors were perfect together, and the oatmeal was cooked perfectly. I will definitely be making this again.
GullyBoy 07
[email protected]I made this oatmeal for a brunch party and it was a huge success. Everyone loved it! The oatmeal was creamy and flavorful, and the pecans added a nice crunch. I would definitely make this again.
Md Sadek
[email protected]This baked oatmeal is the perfect fall breakfast. It's warm, comforting, and filling. The pumpkin and pecan flavors are a great combination, and the oatmeal is nice and moist. I highly recommend this recipe!
LELI NORA DELPHINE DIDIA
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The pumpkin and pecan flavors were amazing, and the oatmeal was so moist and fluffy. I'll definitely be making this again!
Simbarashe Tom
[email protected]This pumpkin pecan baked oatmeal was a hit with my family! It was easy to make and had the perfect balance of spices. The oatmeal was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again!