PUMPKIN PEANUT SOUP
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
Provided by Mirj2338
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Finely mince the onion and celery.
- Either use a garlic press for the garlic or mince extremely fine.
- Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft.
- Add flour and stir for a minute or two until it's disolved.
- Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth.
- Simmer for about fifteen minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #eggs-dairy #fruit #vegetables #african #potluck #dinner-party #fall #holiday-event #kosher #vegetarian #winter #nuts #stove-top #dietary #christmas #hanukkah #new-years #thanksgiving #seasonal #rosh-hashana #kwanzaa #to-go #equipment
You'll also love
Judy Hockman
hockmanjudy@gmail.comThis soup is so good! I've already made it twice and I'm planning on making it again next week.
Faron Denner
d.f@hotmail.co.ukI'm not a fan of pumpkin, but my husband loves it. I made this soup for him and he really enjoyed it.
Lal Shrestha
s_lal40@hotmail.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Rabbi Ali
ali.r80@hotmail.comI'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
RASHID JATT
jrashid79@hotmail.frI made this soup for a party and it was a big hit. Everyone loved the unique flavor and creamy texture.
Ayobami Fatima
ayobami.fatima@yahoo.comThis soup is a great way to use up leftover pumpkin puree. It's also a good source of protein and fiber.
Tooba tooba
tooba53@gmail.comI was disappointed with this soup. The flavors were bland and the texture was watery. I won't be making it again.
Curtis Phemelo
cp@gmail.comThis soup is delicious! I love the combination of pumpkin and peanut butter. It's also very easy to make, which is a plus.
Husnainjamshed Jamshed
jamshed49@gmail.comI followed the recipe exactly, but my soup turned out too spicy. I think I'll use less cayenne pepper next time.
Fahimul Islam
islam@yahoo.comThis was a great recipe for a cold night. The soup was hearty and filling, and the pumpkin and peanut butter flavors were a perfect match.
Hello Hello
hellohello31@gmail.comI'm not a huge fan of pumpkin, but this soup was surprisingly good. The peanut butter added a nice richness and creaminess, and the spices gave it a warm and flavorful taste.
River Rose
r_rose@yahoo.comThis pumpkin peanut soup was a hit with my family! The combination of flavors was unique and delicious, and the soup was creamy and comforting. I will definitely be making this again.