PUMPKIN PATCH TARTS
My son's favorite Thanksgiving recipe!
Provided by the4taals
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tart shells on a baking sheet.
- Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
- Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
- Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
- Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Nutrition Facts : Calories 879.1 calories, Carbohydrate 119.6 g, Cholesterol 16.7 mg, Fat 41.1 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.3 g, Sodium 612.1 mg, Sugar 35 g
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Ateeq Jaan
[email protected]These tarts are the perfect fall dessert. They're easy to make and always a hit with my family.
Oppo Babo
[email protected]I'm not a huge fan of pumpkin, but these tarts were surprisingly good. I would definitely make them again.
Technical Poros
[email protected]These tarts were a bit more work than I expected, but they were worth it. They're so delicious!
Hafiz Ali Hussnain
[email protected]I had a hard time finding the right size tart shells, but other than that this recipe was great.
shakira atuhaire
[email protected]The filling was a little too sweet for my taste, but overall these tarts were still very good.
Sumon Roy
[email protected]These tarts are so delicious and festive. I'll definitely be making them again for Thanksgiving.
Anwar Anwar
[email protected]I love the combination of pumpkin and cream cheese in these tarts. They're the perfect fall dessert.
ThisIsntMe IsItYou
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I would recommend this recipe to anyone.
Samrat Mia
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
melissa morgan
[email protected]These pumpkin patch tarts were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.