PUMPKIN PATCH PIE
If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.-Jane Van Deusen, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Remove loose fibers and seeds from the inside and discard or save seeds for toasting. In a small bowl, combine 1/3 cup sugar, 1/2 teaspoon cinnamon and salt; sprinkle around inside of pumpkin. , Replace the top. Place in a greased 15x10x1-in. baking pan. Bake at 325° for 1-1/2 hours or until very tender. Cool. , Scoop out pumpkin; puree in a blender until smooth. Place 2 cups pureed pumpkin in a large bowl. Add the ginger, nutmeg and the remaining sugar and cinnamon. Stir in the eggs, evaporated milk and milk. , Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate. Flute edges; pour filling into crust. , Cover edges with foil. Bake at 375° for 75-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. If desired, top with whipped cream and cinnamon before serving.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 243mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein.
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Waqas Noul
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Mehmood Afridi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Morgan Lux
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and flavorful. Everyone loved it!
Taxhoo King
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Nishal Naidoo
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hakim Kak
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Samuel kwesi Donkoh
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ramahn Gugo
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Bukola Adebayo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy, flavorful filling. I will definitely be making this pie again.
Doctor Wahdat
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
DaBoy Chris
[email protected]This pie was a disaster. The crust was burnt and the filling was runny. I would not recommend this recipe to anyone.
osas gracy
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ntomfuthi NXUMALO
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Asad Laghari
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ray naveed ahmad Naveed
[email protected]The pumpkin patch pie was a hit! The crust was flaky and the filling was creamy and flavorful. Will definitely make this again.
Bikash Chand
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Deanna Green
[email protected]The pumpkin patch pie was a delicious and festive addition to our Thanksgiving dinner. The crust was flaky and the filling was creamy and flavorful. We will definitely be making this pie again next year.
Dennis Maina
[email protected]This was my first time making a pumpkin patch pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Xhhx Ducj
[email protected]I made this pie for my family and they loved it! The pumpkin patch filling was smooth and creamy, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Abbas Ali
[email protected]This pie was a hit at my Thanksgiving dinner! The pumpkin patch filling was delicious and the crust was flaky and buttery. I will definitely be making this again.