PUMPKIN PATCH CUPCAKES
Create your own pumpkin patch of friends for this year's Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
- Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
- Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
- Add a dab of icing on the back of two "Eyeballs" decors, and place on the top cupcake.
- Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
- Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
- Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g
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Ziaur Rahoman
[email protected]I added some chocolate chips to the batter and they were amazing! I highly recommend trying this variation.
Dennis Kane
[email protected]These cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
Sjs Djjd
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry. I followed the recipe exactly.
Jake Wilson
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Rohit
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Miracle Ifeanyichukwu
[email protected]I've tried several pumpkin cupcake recipes, but this one is by far the best! The cupcakes are moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Mariah Williams6yrs old
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good! The cream cheese frosting really made them.
Md Nobirhossen
[email protected]These cupcakes are the perfect way to celebrate fall! They're festive and delicious.
Shreya Shrestha
[email protected]I've made these cupcakes several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Hala Hala2
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Albert Navarro
[email protected]These cupcakes were the perfect fall treat! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Singh Ji
[email protected]I added some chocolate chips to the batter and they were amazing! I highly recommend trying this variation.
Aideh Jonathan
[email protected]I made these cupcakes gluten-free and they were still delicious! I used a gluten-free flour blend and they turned out great.
Edgar Juarez
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Imranbaloshi Imranbaloshi
[email protected]I followed the recipe exactly and the cupcakes were still dry. I'm not sure what went wrong.
Kidus Abrham
[email protected]These cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
Jennifer Tatro
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly delicious! The cream cheese frosting really made them.
Charlotte Dugan
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Gezahegn Arage
[email protected]These cupcakes were a hit at my Halloween party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.