PUMPKIN PASTA

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Pumpkin Pasta image

This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 50m

Number Of Ingredients 8

Coarse salt and ground pepper
1 pound gemelli pasta, cooked and drained
1 tablespoon olive oil
1 bunch (about 8 ounces) kale, thick stems removed and leaves chopped into 1-inch pieces
1 can (29 ounces) pumpkin puree, (not pumpkin-pie filling)
2 cans (14.5 ounces each) reduced-sodium vegetable broth
2 tablespoons jarred sun-dried tomato pesto
1/2 cup unblanched almonds, sliced

Steps:

  • Cook pasta, and drain; reserve. Preheat oven to 400 degrees. In a large saucepan, heat oil over medium heat. Add kale; cook, stirring, until wilted, 3 to 5 minutes. Add pumpkin, broth, and pesto; stir to combine. Bring to a simmer. Season with 2 teaspoons salt and 1/2 teaspoon pepper.
  • Toss pasta with pumpkin-kale mixture. Transfer to a 9-by-13-inch baking dish or eight individual dishes. Top with almonds. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 324 g, Fat 7 g, Fiber 7 g, Protein 12 g

Babar King
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This pasta is so easy to make and it's always a crowd-pleaser.


Elisha Materu
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I added some crumbled bacon to this pasta and it was amazing! Highly recommend.


Roddy Non
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This pasta is a great way to use up leftover pumpkin puree.


Yasser Ali
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I love the combination of pumpkin and sage in this pasta. It's so flavorful and unique.


Shova Kunwar
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This pasta is so delicious and comforting. Perfect for a fall day.


Salim Kimbugwe
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I've made this pasta several times now and it's always a hit! It's so easy to make and the flavor is amazing.


ABDIXAKIIN MAXAMED barre
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This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.


Ruwan Jayampathi
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I made this pasta for dinner last night and it was a huge success! My family loved it!


Oscar Mauleon
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This pasta was delicious! The pumpkin sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.


Keston Phillips
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I love pumpkin pasta! This recipe is one of the best I've tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.


le hanse
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This pumpkin pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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