PUMPKIN, PARMESAN AND WALNUT SCONE LOAF
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Provided by ImPat
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200C (180C fan forced).
- Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
- Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
- Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
- Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
- Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
- Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
- Transfer to a wire rack, let cool a little and then slice and serve warm with butter.
Nutrition Facts : Calories 476.9, Fat 22.4, SaturatedFat 5.7, Cholesterol 20.4, Sodium 1069.3, Carbohydrate 53.7, Fiber 2.7, Sugar 1.2, Protein 15.9
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Arslan Arshad
[email protected]These scones were the perfect fall treat. They're moist, flavorful, and full of pumpkin spice.
fabian klaaste
[email protected]I love the combination of pumpkin, Parmesan, and walnuts in these scones. They're so flavorful and moist.
sazzad jony
[email protected]These scones were so easy to make and they turned out so good. I will definitely be making them again.
Hon Abiodun Adeyemi
[email protected]I made these scones for a potluck and they were a huge success. Everyone loved them!
Haseeb Etzaz
[email protected]These scones were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Lisa Branch
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Keitshepile Mashishi
[email protected]These scones were perfect for a fall breakfast. They're moist and flavorful, and the pumpkin and walnuts give them a nice seasonal touch.
Gulam murtaza
[email protected]I'm not a big fan of pumpkin, but these scones were still really good. The Parmesan cheese and walnuts add a lot of flavor.
Filip The
[email protected]These scones were really easy to make and they turned out so good. I love the pumpkin flavor and the walnuts add a nice crunch.
Nicole Wetli
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They turned out great!
ALAN BATT
[email protected]These scones were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist.
Rowan
[email protected]I made these scones for my family and they loved them. They're so moist and flavorful. I especially like the addition of Parmesan cheese. It gives them a unique and savory flavor.
Emon Mahmud
[email protected]These scones were so easy to make and they turned out perfectly. I love the pumpkin flavor and the walnuts add a nice crunch. I will definitely be making these again.
malik a d studio 4k production
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far my favorite. The combination of pumpkin, parmesan, and walnuts is perfect. I also love that it's made in a loaf pan, so it's easy to slice and serve.
Sana tanweer
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how moist and flavorful they were. I definitely recommend this recipe.