PUMPKIN PARFAITS
This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.
Provided by Jodster
Categories World Cuisine Recipes European French
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
- Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
Nutrition Facts : Calories 542 calories, Carbohydrate 72.1 g, Cholesterol 61.6 mg, Fat 26.8 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 13.4 g, Sodium 474 mg, Sugar 44.4 g
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RENNYB RENNYBOY
rennyboy_r88@aol.comThese parfaits are a delicious and easy way to enjoy pumpkin season.
Atobaru Adeoyin
a.adeoyin75@gmail.comI'm so glad I found this recipe. These pumpkin parfaits are now a staple in my fall dessert rotation.
Simphiwe Moloi
s@gmail.comThese parfaits are the perfect fall dessert. They're warm and comforting, and they just scream fall.
Salma Haque
salma@yahoo.comI love that these parfaits are a healthier alternative to other desserts. They're still sweet and satisfying, but they're also packed with nutrients.
Azenda Tersoo Samuel
a@gmail.comThese parfaits are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, so these parfaits are a great way to use it up.
Mabohlale Mashiloane
m.m@aol.comI've tried several different pumpkin parfait recipes, and this one is by far the best. The flavors are perfectly balanced and the texture is creamy and smooth.
Prince Kamran
kamranp24@yahoo.comThese parfaits are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Arif kamal
arif@hotmail.comI love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
MelyJay Magi
magi.m@yahoo.comThese parfaits are the perfect combination of sweet and tart. The pumpkin and cream cheese filling is creamy and smooth, while the gingersnap crumbs add a nice crunch.
Tanesha Davis
dtanesha@aol.comI'm not a big fan of pumpkin, but these parfaits were surprisingly good. The flavors all go together really well.
Shaharyar Serwar
serwar90@aol.comThese pumpkin parfaits are delicious and festive. They're the perfect way to celebrate the fall season.
Ayoub Al louzi
a.l64@yahoo.comI've made these parfaits several times now and they're always a hit. They're the perfect dessert for fall.
kashan usama
ukashan72@hotmail.comI made these parfaits for my kids and they loved them! They're a great way to get them to eat more pumpkin.
Maikol Astom (Nick)
am@hotmail.frThese pumpkin parfaits were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.