PUMPKIN PARFAIT
This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 12.7 g, Cholesterol 2.5 mg, Fat 0.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 260.6 mg, Sugar 7.3 g
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Fulmaya Tamang
[email protected]This was a delicious and easy dessert. I'll definitely be making it again.
Gulam nabi Memon
[email protected]I'm always looking for new and interesting pumpkin recipes. This parfait is definitely a winner!
Louis Agenbag
[email protected]I love the combination of pumpkin and gingersnap. This parfait is a great way to enjoy both flavors.
Natalie Cruz
[email protected]This was a bit too pumpkin-y for my taste, but my husband loved it.
Giovanni Quiroga
[email protected]I've made this parfait several times now and it's always a hit. It's the perfect balance of sweet and savory.
Chidi Onyedikachi
[email protected]This was the perfect dessert for a fall gathering. It was light and flavorful, and everyone loved it.
Ayitey Patrick
[email protected]This recipe is a keeper! I'll be making it again and again.
Tsholofelo Nageng
[email protected]I'm not sure what I did wrong, but my parfait didn't turn out as fluffy as the picture. It was still tasty, though.
Md Enamull
[email protected]This was a fun and easy dessert to make. My kids loved helping me assemble the parfaits.
Yaseen Kashmir
[email protected]I made this for a party and it was a big hit. Everyone raved about how delicious it was.
Elioba Massawe
[email protected]This was a great way to use up leftover pumpkin puree. I'll definitely be making this again.
Priscy Apedo
[email protected]Delicious!
Grace Dickson Grace
[email protected]This recipe was easy to follow and the parfait turned out beautifully. I'm so glad I tried it!
Nenechi Onwuli
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Redeem Vurxeyz IG
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this parfait. The whipped cream and gingersnap crumbs helped to balance out the pumpkin flavor. It was a light and refreshing dessert.
zainab alkateeb
[email protected]This was a hit at my Thanksgiving dinner! Everyone loved the unique and delicious flavor combination. The pumpkin mousse is light and fluffy, while the gingersnap crumbs add a nice crunch. I highly recommend this recipe!
Aali Malik
[email protected]This pumpkin parfait was absolutely delightful! The layers of pumpkin mousse, whipped cream, and gingersnap crumbs were perfect. The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again!