PUMPKIN PANCAKES WITH SPICED CIDER SYRUP
We love all things pumpkin so in the Fall I try to add it to alot of things I bake. It's such a healthy vegetable with lots of fiber and health benefits. I have seen many pumpkin recipes online, but wanted to healthify them so I could eat them and feel better about serving them to my grandson. I also wanted to make a lower...
Provided by Dee Stillwell
Categories Pancakes
Time 25m
Number Of Ingredients 24
Steps:
- 1. Make the cider syrup first so it can simmer and thicken while you make the pancake batter. Combine all syrup ingredients and whisk over medium heat until it comes to a boil. Boil for 1 minute and reduce the heat to low and let it simmer while making the batter. Heat griddle to 350 degrees.
- 2. In medium bowl whisk together all wet ingredients well. Stir together all dry ingredients in a small bowl. Add dry ingredients to wet ingredients. Stir together until well mixed but not too much. Batter will be thicker than most pancake batters.
- 3. Spray griddle with non stick cooking spray. (for these I use coconut non stick spray from Trader Joe's) Ladle batter onto griddle and flatten out a bit into circles with the back of the ladle. Cook until browned and flip. Cook 2nd side until browned. Serve with a small amount of butter and cider sauce. Top with toasted chopped pecans if desired. Enjoy!
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Arslan Malik
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Jani Sadam
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. The pancakes still turned out great!
Faisal Gaho
[email protected]I made these pancakes for my family and they loved them. They're a great way to use up leftover pumpkin puree.
DAMPY
[email protected]These pancakes were easy to make and they tasted great. I'll definitely be making them again.
Paskaline Moleka
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect fall breakfast.
HM Ripon Islam
[email protected]These pancakes were delicious! I especially loved the spiced cider syrup. It was the perfect way to start my day.
Roke
[email protected]I followed the recipe exactly and my pancakes turned out dry and rubbery. I'm not sure what went wrong.
Rylee Mason
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Brayden Burciaga
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these pancakes. They were light and fluffy, with just a hint of pumpkin flavor.
Shan Xaasle
[email protected]These pancakes are so easy to make and they're absolutely delicious. I love that I can use canned pumpkin, which makes them a great option for a quick and easy breakfast.
Junior Mello
[email protected]I was a bit skeptical about the spiced cider syrup, but it was actually really good. It added a nice depth of flavor to the pancakes.
Ratul Methu
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're light and fluffy, with just the right amount of pumpkin flavor.
Hassan Munubbi
[email protected]These pumpkin pancakes were a hit with my family! The spiced cider syrup was the perfect finishing touch.