PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER
Credit: Taste of Home
Provided by Julie Tomblin
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from the heat, stir in pecans.
- 2. In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
- 3. Drop batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.
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Shahzad Attari
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing.
Trina Michelle Hurst
[email protected]These pancakes are a must-try! They are fluffy and delicious, and the cinnamon-brown butter sauce is the perfect topping.
The sakil Khan
[email protected]These pancakes were a bit dry, but they were still good. I would recommend adding more milk to the batter next time.
Bldhan Modu
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he had ever had. I will definitely be making these again.
Shaheed Aliu
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Wesley Van niekerk
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
Nirmala Woman
[email protected]I made these pancakes for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Savidya Hettiarachchi
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning and they were a huge hit. The pancakes were fluffy and moist, and the cinnamon-brown butter sauce was the perfect topping. I will definitely be making these again soon.
Top Car
[email protected]These pancakes were a bit dry, but they were still good. I would recommend adding more milk to the batter next time.
Didar sai
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he had ever had. I will definitely be making these again.
Sami Sf
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Michael Connelly
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
Nokwezi Naledi
[email protected]I made these pancakes for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Riyansh Khadgi
[email protected]These pancakes were absolutely delicious! I made them for my family on a Sunday morning and they were a huge hit. The pancakes were fluffy and moist, and the cinnamon-brown butter sauce was the perfect topping. I will definitely be making these again