PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER

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PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER image

Categories     Bread     Breakfast     Fry

Yield 14 pancakes

Number Of Ingredients 13

1/2 cup butter, cubed
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese

Steps:

  • * In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans. * In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened. * Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter. Prep: 20 min. Cook: 10 min./batch Nutrition Facts: 2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.

Toby Bushnell
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These pancakes were delicious! I'll definitely be making them again.


Gav Kings
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These pancakes were a great way to start my day. They were filling and satisfying, and the pumpkin flavor was a nice change from my usual breakfast routine.


Lawrence Ochuschayoo
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I loved the unique flavor of these pancakes. The pumpkin and cinnamon were a perfect combination.


Aaron Mensah
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These pancakes were a little too dense for my taste. I think I'll try using a different recipe next time.


Uduogu Chidiebere
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I'm not a huge fan of pumpkin, but I really enjoyed these pancakes. They were light and fluffy, and the cinnamon brown butter was delicious.


Andrew Boyd
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These pancakes were amazing! The pumpkin and cinnamon flavors were perfect together, and the brown butter added a rich, nutty flavor.


Abdullatiph Mustapha
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I had a hard time getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.


Arifa Pervin
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The pancakes were a little too sweet for my taste, but I was able to balance it out by serving them with fresh fruit.


kerisa david
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These pancakes were a great way to use up leftover pumpkin puree. I'll definitely be making them again.


Brandon Frye
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I love how easy these pancakes were to make. I was able to whip up a batch in no time.


Karna Thakuri
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These pumpkin pancakes were a hit with my family! They were so fluffy and flavorful, and the cinnamon brown butter was the perfect finishing touch.


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