PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER
Steps:
- * In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans. * In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened. * Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter. Prep: 20 min. Cook: 10 min./batch Nutrition Facts: 2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.
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Toby Bushnell
tobyb36@gmail.comThese pancakes were delicious! I'll definitely be making them again.
Gav Kings
kings@hotmail.comThese pancakes were a great way to start my day. They were filling and satisfying, and the pumpkin flavor was a nice change from my usual breakfast routine.
Lawrence Ochuschayoo
ochuschayoo92@gmail.comI loved the unique flavor of these pancakes. The pumpkin and cinnamon were a perfect combination.
Aaron Mensah
aaron.m2@hotmail.co.ukThese pancakes were a little too dense for my taste. I think I'll try using a different recipe next time.
Uduogu Chidiebere
c39@gmail.comI'm not a huge fan of pumpkin, but I really enjoyed these pancakes. They were light and fluffy, and the cinnamon brown butter was delicious.
Andrew Boyd
a.b@gmail.comThese pancakes were amazing! The pumpkin and cinnamon flavors were perfect together, and the brown butter added a rich, nutty flavor.
Abdullatiph Mustapha
abdullatiphmustapha@aol.comI had a hard time getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
Arifa Pervin
a-p@yahoo.comThe pancakes were a little too sweet for my taste, but I was able to balance it out by serving them with fresh fruit.
kerisa david
kerisa-d@hotmail.co.ukThese pancakes were a great way to use up leftover pumpkin puree. I'll definitely be making them again.
Brandon Frye
f.brandon96@yahoo.comI love how easy these pancakes were to make. I was able to whip up a batch in no time.
Karna Thakuri
k-t@gmail.comThese pumpkin pancakes were a hit with my family! They were so fluffy and flavorful, and the cinnamon brown butter was the perfect finishing touch.