PUMPKIN PANCAKES
Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!
Provided by Leahcooks
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pancake mix, cinnamon and nutmeg in a bowl.
- Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
- Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
- Spray griddle lightly with cooking spray.
- Pour 1/4 cup batter for each pancake onto hot griddle
- Turn pancakes when edges are cooked and small bubbles start to form.
- Turn only once.
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Game TymeBoyz
[email protected]These pancakes were delicious! I used a gluten-free flour blend, and they turned out great.
sav eve
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Sohna Nawab
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Lidiya Awel
[email protected]I made these pancakes for my Thanksgiving brunch, and they were a huge hit! Everyone loved them.
Lito Zelaya
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of pumpkin flavor.
Remus Tohanean
[email protected]I've never made pumpkin pancakes before, but these were so easy to make and turned out so delicious! I'll definitely be making them again.
Zainab Mizher
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Wasim Babu
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Anand Yadav
[email protected]I made these pancakes for a Halloween party, and they were a big hit! Everyone loved them.
Morawaka Seminda
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover pumpkin puree.
Ngwen Vadeline
[email protected]I added some chocolate chips to the batter, and they were amazing! The pumpkin and chocolate flavors go perfectly together.
guyatu jibril
[email protected]These pancakes were delicious! I used canned pumpkin, and they still turned out great.
Weam Hatem
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Saani logs
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
Sahil Virk
[email protected]I've made these pancakes several times now, and they've always turned out great. They're a family favorite!
Warren Kemen
[email protected]These pancakes are the perfect way to start a chilly autumn day. They're warm, comforting, and full of pumpkin flavor.
keyson kamba
[email protected]I made these pancakes for my kids on a lazy Sunday morning, and they loved them! They're so easy to make, and they taste like fall in a bite.
Maydup Nam
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect.