PUMPKIN-ORANGE MASCARPONE PIE
Yield 8 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°. In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust. Bake until set, about 6 minutes. Set aside. 2. Increase heat to 350°. Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth. Add eggs one at a time, beating for 30 seconds after each egg. Add pumpkin, 1 tsp. orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt. Mix until smooth. 3. Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight. 4. When ready to serve, beat cream, crème fraîche, and remaining 2 tbsp. sugar and 1 tsp. orange liqueur in a large bowl until soft peaks form. Serve pie with orange whipped cream. NUTRITION PER SERVING CALORIES 643(66% from fat); FAT 47g (sat 28g); PROTEIN 8.7g; CHOLESTEROL 195mg; SODIUM 362mg; FIBER 1.6g; CARBOHYDRATE 48g
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Uzair Phatan
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Gagandeep Kaur
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so good!
talita strydom
[email protected]This pie is a must-try! It's so delicious and easy to make.
Andrew George
[email protected]I'm so glad I found this recipe. It looks like the perfect fall dessert.
Bahadur Chand
[email protected]Wow! This pie looks incredible. I can't wait to make it.
Zafar Iqbql
[email protected]This recipe looks amazing! I'm definitely going to try it.
sajiba ahommed
[email protected]This pie is absolutely beautiful! I can't wait to try it. Thanks for sharing the recipe.
Ravidu Ishan
[email protected]I was a bit skeptical about the orange flavor, but I was pleasantly surprised. It really complemented the pumpkin and mascarpone. This pie is a keeper!
Marilynn McDonald
[email protected]This pie is so easy to make, and it tastes amazing! I love the combination of pumpkin and orange. It's the perfect fall dessert.
Hunter Vonderahe
[email protected]This pie was delicious! The orange flavor really shines through, and the mascarpone adds a rich, creamy texture. I will definitely be making this again.
Waniya Malik
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is buttery and flaky. I highly recommend it!
Queen M
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of pumpkin, orange, and mascarpone was divine, and the crust was perfectly flaky. I will definitely be making this again.