PUMPKIN ORANGE CRUNCH PIE

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Pumpkin Orange Crunch Pie image

A family favorite for the Thanksgiving dinner.

Provided by JJOHN32

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 8

Number Of Ingredients 13

1 cup packed brown sugar
1 tablespoon cornstarch
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
2 cups solid pack pumpkin puree
1 ⅔ cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup chopped walnuts
2 teaspoons orange zest
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
  • Stir in milk and eggs.
  • Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
  • Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
  • Remove pie from oven, and spoon this nut mixture over pie.
  • Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 52.2 g, Cholesterol 65.5 mg, Fat 19.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 429.2 mg, Sugar 36 g

Taylor Bojang
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This is a great recipe for a classic pumpkin pie. The filling is rich and creamy, and the topping is perfectly crunchy. I love that it's not too sweet, so you can really taste the pumpkin flavor.


ISAH ABDULMUMUNI
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This pie is a fall classic. The pumpkin and orange flavors are a perfect combination. The crunch topping adds a nice texture contrast. I love serving this pie with a dollop of whipped cream.


Sona Gill
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I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The filling is so rich and flavorful, and the topping is the perfect finishing touch. I'll definitely be making this again.


Shukar Shukur
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I'm a huge fan of pumpkin pie and this one is one of my favorites. The filling is so smooth and creamy, and the topping is perfectly crunchy. I love that it's not too sweet, so you can really taste the pumpkin flavor.


Sarah Trefren
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This pie is a labor of love, but it's totally worth it. The filling is so smooth and creamy, and the topping is perfectly crunchy. I love the addition of orange zest, it really brightens up the flavor of the pumpkin.


Arhkosua Vybrant
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I've been making this pie for years and it's always a hit. The orange zest and crunch topping really make it special. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.


Haider yousafzai
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This is a great recipe for a classic pumpkin pie. The filling is rich and creamy, and the topping is perfectly crunchy. I love that it's not too sweet, so you can really taste the pumpkin flavor.


Felix Young (YS)
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I made this pie for my family and they all loved it. The filling is smooth and creamy, and the topping is perfectly crunchy. I especially liked the addition of orange zest, it really brightened up the flavor of the pumpkin.


Lefa Mphekwane
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This pie is a fall classic. The pumpkin and orange flavors are a perfect combination. The crunch topping adds a nice texture contrast. I love serving this pie with a dollop of whipped cream.


Awall Miah
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I'm not a big baker, but this pie was easy to make and turned out great. The instructions were clear and easy to follow. I'll definitely be making this again.


Simhle Makhanya
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I made this pie for a potluck and it was a huge success. Everyone loved it! The filling is so rich and flavorful, and the topping is the perfect finishing touch. I'll definitely be making this again.


Phantom
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This pie was a bit of a challenge to make, but it was totally worth it. The filling is so smooth and creamy, and the topping is perfectly crunchy. I loved the addition of orange zest, it really brightened up the flavor of the pumpkin.


Khusi Thapa
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I'm not usually a fan of pumpkin pie, but this one changed my mind. The orange zest and crunch topping really take it to the next level. I'll definitely be making this again for Thanksgiving.


Victoria Villalobos
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I've made this pie several times now and it's always a hit. The filling is smooth and creamy, and the topping is perfectly crunchy. I love that it's not too sweet, so you can really taste the pumpkin flavor.


Elisha Keeling
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This is the best pumpkin pie ever! The combination of pumpkin, orange, and crunch topping is just perfect. I'll definitely be making this again.