PUMPKIN OR BUTTERNUT SQUASH TIAN
The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!
Provided by evelynathens
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Butter a 13 x 9 inch baking dish.
- Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
- Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
- Bake for 30-40 minutes.
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cherenet gonba
[email protected]The tian was a bit too spicy for my taste. I think I would use less chili pepper next time.
Najam Iqbal
[email protected]The tian was a bit too salty for my taste. I think I would use less salt next time.
Cool Woman
[email protected]The tian was a bit too sweet for my taste. I think I would use less sugar next time.
Bradley Johnson
[email protected]The tian was a bit too oily for my taste. I think I would use less olive oil next time.
Ramiro Niño Zavaleta
[email protected]This tian was a bit bland for my taste. I think I would add some more herbs or spices next time.
Abdella Mhder Abdella Mhder
[email protected]I followed the recipe exactly and the tian turned out perfectly. The flavors were amazing and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Outworld Gunslinger
[email protected]This tian was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
mohsin patwary
[email protected]I made this tian for a vegetarian Thanksgiving dinner and it was a huge hit. Everyone loved the combination of pumpkin, butternut squash, and goat cheese. I would definitely recommend this recipe to anyone looking for a delicious and festive vegetari
Mia Rose Meow
[email protected]This tian was so easy to make and it turned out so beautifully. The flavors were amazing and the presentation was stunning. I will definitely be making this again for my next dinner party.
Shahzadi G
[email protected]I'm not usually a fan of pumpkin or butternut squash, but this tian was amazing! The flavors were so well-balanced and the goat cheese added a nice touch of richness. I would definitely make this again.
Thad Eley
[email protected]This tian was absolutely delicious! The flavors were perfect and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Calherbe Dulcio
[email protected]I made this tian for a potluck and it was a huge hit. Everyone loved the combination of pumpkin, butternut squash, and goat cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ariel Santos
[email protected]This was my first time making a tian and it was a great success! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Mary Appah
[email protected]I've made this tian several times now and it's always a winner. I love the way the pumpkin and butternut squash caramelize in the oven. The goat cheese and thyme add a nice touch of richness and flavor. I highly recommend this recipe!
Parvez Mosharraf
[email protected]This tian was so easy to make and it turned out beautifully. I used a combination of pumpkin and butternut squash, and I added some chopped walnuts for extra crunch. The flavors were perfect and the presentation was stunning.
Malcolm Malcolm
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and I received many compliments. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Making Fun
[email protected]This tian was a hit with my family! The combination of pumpkin, butternut squash, and goat cheese was delicious, and the thyme added a nice touch of flavor. I will definitely be making this again.