PUMPKIN OATMEAL RAISIN COOKIES
Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.
Provided by BridgetMarie
Categories Drop Cookies
Time 29m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; lightly grease cookie sheet.
- Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
- Drop by tablespoon fulls.
- Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
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Hashini Imesha
[email protected]These cookies are amazing! They're the perfect fall treat.
Premium Cyber
[email protected]I've been making these cookies for years and they're always a hit. They're a great way to use up leftover pumpkin puree.
sita karki
[email protected]These cookies are delicious! I love the combination of pumpkin and oatmeal.
Bulasio Ashiraf
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're a great addition to any holiday cookie platter.
MD Bayjit
[email protected]These cookies were too sweet for my taste, but my husband loved them.
Hailie Kittleson
[email protected]I've made these cookies several times and they always turn out perfect. They're a great make-ahead snack.
Mehtab ammanat
[email protected]These cookies are so good! I love the chewy texture and the pumpkin flavor.
shadrach blessing
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great recipe for families.
Mudassir Mashori
[email protected]These cookies were a disappointment. They were dry and flavorless.
Asim Abbas
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect fall treat.
_classic _sk
[email protected]These cookies are amazing! I love the soft texture and the pumpkin flavor.
Mohid Khan
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Thayer Carr
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
damtvgh
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Monica Van Staden
[email protected]These cookies are delicious! The pumpkin and oatmeal give them a unique flavor and texture that I really enjoyed.
Sama Essam
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use canned pumpkin, which makes them a great recipe for busy weeknights.
Makgala Letsele
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Paul Stoeklen
[email protected]These cookies were a hit with my family! They were soft, chewy, and full of flavor. I loved the combination of pumpkin, oatmeal, and raisins.