PUMPKIN OATMEAL LOAF
Make and share this Pumpkin Oatmeal Loaf recipe from Food.com.
Provided by Maryland Jim
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
- Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.
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khaing zaw
[email protected]This loaf is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness.
King Lemuel
[email protected]I made this loaf with gluten-free flour and it turned out great! It's a delicious and healthy treat.
Andrew Yahaya
[email protected]This loaf was a bit too sweet for my taste, but it was still good.
Lk Mainali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this loaf. It's not too sweet and the pumpkin flavor is subtle.
Md Shafik
[email protected]This is my new favorite pumpkin bread recipe. It's so moist and flavorful, and it's the perfect fall treat.
Dustin Westpfahl
[email protected]I thought this loaf was just okay. It wasn't as moist as I would have liked.
Ssenkabala Raymond
[email protected]I followed the recipe exactly and my loaf turned out perfect. It's the best pumpkin bread I've ever had.
Jenny Dillard
[email protected]This loaf was a little too dry for my taste, but the flavor was good.
kaymayra lacon
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
The Crews Shenanigans
[email protected]Delicious! I made this loaf for a potluck and it was gone in minutes. Everyone loved it.
Mike Million
[email protected]This loaf was a hit with my family! Everyone loved the moist texture and the pumpkin flavor. I'll definitely be making it again.
Marty Peltier
[email protected]This pumpkin oatmeal loaf is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with healthy ingredients like oats and pumpkin, and it's also a great way to use up leftover pumpkin puree.