PUMPKIN OATMEAL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Oatmeal Cookies image

These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.

Provided by Quaxo

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 30

Number Of Ingredients 16

1 (15 ounce) can pumpkin puree
1 cup honey
¾ cup shortening
¼ cup water
1 egg
1 teaspoon vanilla extract
3 cups oats
1 ½ cups all-purpose flour
¼ cup brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
  • Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g

SM Mostafa Kamal
[email protected]

These cookies are a great way to warm up on a cold day. They're also perfect for a Halloween party.


Awan Shab
[email protected]

I followed the recipe exactly and the cookies turned out great! They're soft, chewy, and full of pumpkin flavor.


mix chanel
[email protected]

These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.


eyob belayneh
[email protected]

I found the cookies to be a bit dry. I think I'll add some extra butter next time.


Wow Tips Midea
[email protected]

These cookies were a bit too sweet for my taste, but they were still good.


Anna Rosales
[email protected]

I'm not a big fan of pumpkin, but these cookies were actually really good. The pumpkin flavor is subtle and not overpowering.


Ibrahim Mehar
[email protected]

These cookies are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional cookies.


Tayyab Anwar
[email protected]

Love these cookies! They're the perfect fall treat.


Abdulrahman Yakubu
[email protected]

These cookies are amazing! They're so soft and moist, and the pumpkin flavor is perfect. I'll definitely be making these again and again.


Tharu_zan
[email protected]

I was pleasantly surprised by how good these cookies were. They're soft and chewy with a nice pumpkin flavor. I would definitely recommend them.


Mahmud Rakib
[email protected]

These cookies are delicious! I love the combination of pumpkin and oats. They're also really easy to make. I'll definitely be making them again.


sn Sumon
[email protected]

I made these cookies last weekend and they were a hit with my family! The kids especially loved them. They're a great way to use up leftover pumpkin puree and they're also a healthier alternative to traditional cookies.


Daniel May
[email protected]

These pumpkin oatmeal cookies are a delightful treat! They're soft, chewy, and packed with pumpkin and oat flavor. I love the addition of spices like cinnamon and nutmeg, which give them a warm and cozy taste. I also appreciate that the recipe is eas


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies