PUMPKIN OATMEAL BARS
It took me a long time to develop this quick-and-easy recipe, but I'm so happy with how it turned out. These bars have it all-sugar and spice and a light, creamy-rich pumpkin layer that's especially nice! -Erin Andrews, Edgewater, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray., For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling., Bake at 350° for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avere
[email protected]I'm not sure if I would make these bars again.
Mohammed Khamis
[email protected]I would make these bars again, but I would make some changes to the recipe.
CasualStarLineLine
[email protected]Overall, I thought these bars were just okay.
Karrin Yakuba
[email protected]I found this recipe to be a bit bland.
Dayson Keller
[email protected]These bars are a little too sweet for my taste.
Sazzad Hossan (SNB)
[email protected]I'm going to try making these bars with different fruits, like apples or blueberries.
Gabriella Valdez
[email protected]The streusel topping on these bars is my favorite part.
Dineo Moagi
[email protected]I love that these bars are made with healthy ingredients like oats and pumpkin.
Mustafa lucky
[email protected]These bars are the perfect grab-and-go breakfast or snack.
lisseth naula
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
shadin music
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Khorshedali dewan
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing.
Nick Joseph
[email protected]These bars are a great way to use up leftover pumpkin puree.
Ethan Willis
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet and the oatmeal gives them a nice texture.
Moureen Puliyah Nakabira
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Byron Brown
[email protected]The recipe was easy to follow and the bars turned out perfectly. I especially loved the streusel topping.
Arjun Chaudhary
[email protected]These pumpkin oatmeal bars were a hit with my family! They're the perfect fall treat - warm, comforting, and full of flavor.