PUMPKIN OAT STREUSEL MUFFINS
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.
Provided by Vseward Chef-V
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in small bowl; mix well. Set aside.
- For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Nutrition Facts : Calories 231.6, Fat 8.7, SaturatedFat 1.6, Cholesterol 19.8, Sodium 223.4, Carbohydrate 34.9, Fiber 1.9, Sugar 15.2, Protein 4.2
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Micah Welsh
[email protected]I love the streusel topping on these muffins!
Mr Akash
[email protected]These muffins are so moist and flavorful!
Aphiok Ngor
[email protected]I've made these muffins several times and they're always a hit!
Damian Murdaugh
[email protected]These muffins are delicious! I love the pumpkin flavor and the streusel topping is amazing.
Sadie Spaulding
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Dylan Gibbs
[email protected]These muffins are so good! They're moist, flavorful, and have the perfect amount of sweetness. I love the streusel topping too.
Kalpa Sadun
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and the streusel topping is delicious.
Kyrie Nurenberg
[email protected]These muffins are amazing! I love the combination of pumpkin and oats, and the streusel topping is the perfect finishing touch.
MD reaid
[email protected]these muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
Sarah Bella
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also really easy to make and taste delicious.
Manoj Kamat
[email protected]I love these muffins! They're so moist and flavorful, and the streusel topping is amazing.
Ruth Black Fille
[email protected]These muffins are delicious! The pumpkin flavor is subtle and not overpowering, and the streusel topping is the perfect finishing touch.
Rizwan Rizwankhan
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice. I love to serve them with a warm cup of coffee or tea.
Masehloho Ratsoeu
[email protected]These muffins are so easy to make! I love that I can just throw everything in a bowl and mix it up. They're also really versatile - I've added chocolate chips, nuts, and even dried fruit to them.
Oluwa Sheyi
[email protected]I love the combination of pumpkin and oats in these muffins. They're healthy and delicious, and they make a great grab-and-go breakfast or snack.
Thant Zin Lin
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. The streusel topping is the perfect finishing touch.