Make and share this Pumpkin Oat Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
- Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
- Add dry ingredients all at once, stirring just enough to moisten.
- Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with crumb topping.
- Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
- Serve hot with homemade jelly or jam.
- CRUMB TOPPING:
- Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.
- Mix until crumbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #muffins #dietary #quick-breads #equipment
You'll also love
M AKRAM A7 M AKRAM A7
a7-m6@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and strong, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you don't like your muffins too
Itts AyanDarH
itts-a10@hotmail.co.ukThese muffins were a bit too dense for my taste, but they were still good. The pumpkin flavor was nice and strong, and the muffins were easy to make. I would recommend reducing the amount of flour in the recipe if you want muffins that are less dense
Murad 840
840@gmail.comThese muffins were amazing! They were so moist and flavorful, and the pumpkin flavor was perfect. I loved the addition of oats, which gave the muffins a nice texture. I will definitely be making these again and again.
Aysha Wharwood
wharwood-a85@hotmail.frThese muffins were very good. They were moist and fluffy, and the pumpkin flavor was nice and strong. The only thing I would change is to add a bit more spice to the batter. I would definitely recommend these muffins to anyone who loves pumpkin.
C.A Calin
c-c@hotmail.comThese muffins were delicious! They were moist and fluffy, and the pumpkin flavor was perfect. I loved the addition of oats, which gave the muffins a nice texture. I will definitely be making these again.
Tim Quilizapa
t_quilizapa@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and strong, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you don't like your muffins too
Azani Tate
a@gmail.comThese muffins were a bit too dense for my taste, but they were still good. The pumpkin flavor was nice and strong, and the muffins were easy to make. I would recommend reducing the amount of flour in the recipe if you want muffins that are less dense
Emu Akterr
a8@gmail.comThese muffins were amazing! They were so moist and flavorful, and the pumpkin flavor was perfect. I loved the addition of oats, which gave the muffins a nice texture. I will definitely be making these again and again.
Ironmeman
ironmeman@hotmail.comThese muffins were very good. They were moist and fluffy, and the pumpkin flavor was nice and strong. The only thing I would change is to add a bit more spice to the batter. I would definitely recommend these muffins to anyone who loves pumpkin.
Jade Amelia
j58@yahoo.comThese muffins were delicious! They were moist and fluffy, and the pumpkin flavor was perfect. I loved the addition of oats, which gave the muffins a nice texture. I will definitely be making these again.
Sugath Mahesh
m.sugath@aol.comThese muffins were a bit dry, but they were still good. The pumpkin flavor was nice and strong, and the muffins were easy to make. I would recommend adding a bit more moisture to the batter, such as milk or yogurt, if you want muffins that are more m
Yaseen Sanjrani
s.y@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and strong, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you don't like your muffins too
Elyam Williams
elyam_w62@aol.comThese muffins were so easy to make and they turned out perfectly. I loved the combination of pumpkin and oats, and the muffins were nice and moist. I will definitely be making these again.
Jaam zeeshan
j.z46@yahoo.comI'm not a huge fan of pumpkin, but these muffins were surprisingly good. They were moist and flavorful, and the oat flour gave them a nice texture. I would definitely recommend these muffins to anyone, even if they're not a fan of pumpkin.
Vanessa Singleton
vanessa_singleton@gmail.comThese muffins were absolutely delicious! I made them for my family and they were a hit. The pumpkin and oat flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.