PUMPKIN NUTMEG DINNER ROLLS
Steps:
- In a small bowl proof the yeast with 1 teaspoon of the sugar in the milk for 5 minutes, or until the mixture is foamy. In a large bowl combine well 7 cups of the flour, the nutmeg, the salt, and the remaining sugar and blend in the butter until the mixture resembles coarse meal. Add the whole egg, the pumpkin purée, and the yeast mixture and stir the dough until it is combined well.
- Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic. Form the dough into a ball, transfer it to a well-buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk. Turn the dough out onto a work surface, divide it into 14 pieces, and form each piece into a ball. Fit the balls into a buttered 10-inch springform pan and let them rise, covered with a kitchen towel, in a warm place for 45 minutes, or until they are almost double in bulk. Brush the rolls with the egg wash and bake them in the middle of a preheated 350°F. oven for 40 to 50 minutes, or until they are golden brown. Let the rolls cool slightly in the pan, remove the side of the pan, and serve the rolls warm. The rolls may be made 1 week in advance and kept wrapped well and frozen. Reheat the rolls, wrapped in foil, in a preheated 350°F. oven for 25 minutes, or until they are heated through.
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Md Luda
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped.
fardin haqjo123
[email protected]These rolls are a bit dense, but they are still very good.
Khamran Khan
[email protected]I followed the recipe exactly and they turned out perfectly.
Abadat Ch
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Mohammed Yunus
[email protected]I love the pumpkin and nutmeg flavors in these rolls. They are perfect for fall.
Abdul samad Khan
[email protected]These rolls are delicious! I will definitely be making them again.
Robert Cerino
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped.
Pasco Kitibwa
[email protected]These rolls are a bit dense, but they are still very good.
Kryssia Wright
[email protected]I love the pumpkin and nutmeg flavors in these rolls. They are perfect for fall.
Rashid Ali
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Drhumyon Kabir
[email protected]I made these rolls for Thanksgiving and they were a huge hit! Everyone loved them.
Folams Oyebanji
[email protected]These pumpkin nutmeg dinner rolls are the perfect addition to any fall meal. They are soft, fluffy, and full of flavor. I followed the recipe exactly and they turned out perfectly.