PUMPKIN NUT PANCAKES
I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.
Provided by Rebecca McCright
Categories Pancakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix dry ingredients until well blended. Begin heating pan or griddle to medium heat.
- 2. Blend milk, yogurt, pumpkin,and eggs into dry ingredients. Fold in pecan pieces.
- 3. Pour small amount of oil or butter onto pan. Pan is ready for pancake batter when drops of water sizzle on the surface.
- 4. Using 1/4 cup measure, pour batter onto pan. Do not crowd the pan. Turn pancakes when top begins to bubble and edges are dry. (You may use a larger measure if you desire larger pancakes.)
- 5. Remove from pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream.....
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karen quinn
[email protected]These pancakes are the best I've ever had. I'll definitely be making them again and again.
alesha tolbert
[email protected]I made these pancakes for my friends and they all raved about them. They're definitely a keeper.
PORAN WARRIOR YT
[email protected]These pancakes are a great way to start the day. They're hearty and filling, but not too heavy.
Monica Biggs
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Pady Lerma
[email protected]These pancakes are so fluffy and light. I could eat them every day.
Junior sultan
[email protected]I love the pumpkin flavor in these pancakes. They're perfect for a cozy fall breakfast.
Saiful Miazi
[email protected]These pancakes were a bit bland. I would add more spices to the batter next time.
Shelby Boyd
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste amazing.
Jason Manhoso
[email protected]I made these pancakes gluten-free by using gluten-free flour and they turned out great!
Supun Nawarathna
[email protected]These pancakes are perfect for a fall breakfast.
Baktash Jan
[email protected]The pancakes were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Danny Logan
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. I'll definitely be making them again.
Munni Gupta
[email protected]I added chocolate chips to the batter and they were delicious!
Alin Magr
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Mohd Mustak
[email protected]I followed the recipe exactly and the pancakes were still too dry. I had to add more milk to the batter.
Gavino jr rodriguez
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Tumisang Manala
[email protected]I made these pancakes for my kids this morning and they loved them!
Ehsan Abbas
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the pumpkin and nuts added a nice touch of autumn flavor.