PUMPKIN NUT MUFFINS
I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.
Provided by kindcook
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs in a large bowl.
- Add pumpkin, oil, applesauce and sugar, and mix well.
- In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
- Add walnuts and mix in evenly.
- Spoon into 18 foil baking cups.
- Bake at 350 F for 25 to 30 minutes.
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jnash
[email protected]These muffins were a bit dry for my taste.
Tereica Griffiths
[email protected]These muffins are delicious! I will definitely be making them again.
VICTOR JR
[email protected]I'm so glad I found this recipe. These muffins are now my go-to pumpkin muffin recipe.
Thehaikyuu Bebe
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Awadh Alnasi
[email protected]I love how healthy these muffins are. They're made with whole wheat flour and they're not too sweet.
Dinesh Bhai
[email protected]These muffins are a great grab-and-go breakfast or snack.
Karabo Mokobo
[email protected]These muffins are so easy to make. I even let my kids help me.
Elizabeth Thamae
[email protected]I made these muffins with chocolate chips instead of nuts. They were still delicious!
Patricia Cheeseman
[email protected]These muffins are a great way to use up leftover pumpkin puree.
M jamshaid laskani
[email protected]I'm not usually a fan of pumpkin muffins, but these ones are amazing! They're so moist and flavorful.
kafatulla kafatulla
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and delicious.
Faysal Noman
[email protected]I love the addition of nuts in these muffins. They give them a nice crunch.
Jahid hasan Touhed
[email protected]These muffins are so moist and flavorful. I can't believe they're gluten-free!
Mai Nuddin
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Shyleen Clinton
[email protected]These muffins are delicious! I love the combination of pumpkin and nuts. They're also really easy to make.
Samid Sordar
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nathinkerz Abraham
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.