PUMPKIN NUT MUFFINS

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Pumpkin Nut Muffins image

I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.

Provided by kindcook

Categories     Quick Breads

Time 40m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 14

3 eggs
1 (15 ounce) canned pumpkin
1/2 cup canola oil
1/2 cup applesauce
3/4 cup sugar
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts, broken into pieces

Steps:

  • Beat eggs in a large bowl.
  • Add pumpkin, oil, applesauce and sugar, and mix well.
  • In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
  • Add walnuts and mix in evenly.
  • Spoon into 18 foil baking cups.
  • Bake at 350 F for 25 to 30 minutes.

jnash
jnash26@hotmail.fr

These muffins were a bit dry for my taste.


Tereica Griffiths
g20@hotmail.com

These muffins are delicious! I will definitely be making them again.


VICTOR JR
v-jr@hotmail.co.uk

I'm so glad I found this recipe. These muffins are now my go-to pumpkin muffin recipe.


Thehaikyuu Bebe
b-t14@gmail.com

These muffins are a great way to get your kids to eat their vegetables.


Awadh Alnasi
a@gmail.com

I love how healthy these muffins are. They're made with whole wheat flour and they're not too sweet.


Dinesh Bhai
b_d13@yahoo.com

These muffins are a great grab-and-go breakfast or snack.


Karabo Mokobo
karabomokobo77@gmail.com

These muffins are so easy to make. I even let my kids help me.


Elizabeth Thamae
e-t@yahoo.com

I made these muffins with chocolate chips instead of nuts. They were still delicious!


Patricia Cheeseman
cheeseman28@hotmail.com

These muffins are a great way to use up leftover pumpkin puree.


M jamshaid laskani
m@hotmail.fr

I'm not usually a fan of pumpkin muffins, but these ones are amazing! They're so moist and flavorful.


kafatulla kafatulla
kafatullak@hotmail.com

These muffins are the perfect fall treat. They're warm, cozy, and delicious.


Faysal Noman
f@gmail.com

I love the addition of nuts in these muffins. They give them a nice crunch.


Jahid hasan Touhed
touhed-j2@yahoo.com

These muffins are so moist and flavorful. I can't believe they're gluten-free!


Mai Nuddin
nm90@yahoo.com

I made these muffins for a party and they were a huge success! Everyone loved them.


Shyleen Clinton
shyleen-c@yahoo.com

These muffins are delicious! I love the combination of pumpkin and nuts. They're also really easy to make.


Samid Sordar
s.samid@hotmail.com

I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Nathinkerz Abraham
abraham.n89@hotmail.com

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.


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