PUMPKIN-NUT BREAD(COOK'S COUNTRY)
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid ingredients into the dry. Stop mixing as soon as the batter comes together.
Provided by Coppercloud
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously coat a 9 by 5-inch loaf pan with vegetable oil spray.
- Whisk the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger together in a large bowl. Whisk the pumpkin, sugar, melted butter, eggs, and vanilla together in a separate bowl until frothy.
- Gently fold the pumpkin mixture into the flour mixture with a rubber spatula until just combined. Fold in the nuts and cranberries (if using). The batter will be very thick.
- Scrape the batter into the prepared pan and smooth the top. Bake until golden and a toothpick inserted into the center comes out with just a few crumbs attached, 45 to 55 minutes.
- Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.
Nutrition Facts : Calories 443.4, Fat 22.9, SaturatedFat 8.7, Cholesterol 77, Sodium 368.9, Carbohydrate 55, Fiber 2.6, Sugar 26.5, Protein 6.7
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Zagi King
[email protected]Delicious and moist bread.
Nandipha Constance
[email protected]This was a hit at my party!
Afg Sadoo
[email protected]5 stars! Will definitely make again.
Mae
[email protected]Easy to follow recipe and delicious results.
Wajahat Aliv
[email protected]This is a keeper! Thank you for sharing.
Love Alii
[email protected]Amazing recipe! The bread turned out perfect.
Amin Abdi
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of spices. I love that it's not too sweet. I'll definitely be making this again.
Vivian Ujunwa
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's incredibly moist and flavorful, with a lovely crumb. The pumpkin and nuts add a nice touch of texture and flavor. I'll definitely be making this again.
Red Jasper
[email protected]This is the best pumpkin nut bread I've ever had! It's so moist and flavorful, with the perfect amount of sweetness. I love that it's not too dense. I'll definitely be making this again.
Will Diggs
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. It's moist and flavorful, with a perfect texture. I'll definitely be making this again for Christmas.
Kasandra Denise
[email protected]This is my go-to recipe for pumpkin nut bread. It's always a hit with my family and friends. The bread is moist and flavorful, with a perfect balance of spices. I love that it's not too sweet.
Mariem Talbi
[email protected]This bread is a winner! It's incredibly moist and flavorful, with a lovely crumb. The pumpkin and nuts add a nice touch of texture and flavor. I'll definitely be making this again and again.
Alim Don
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the pumpkin and nuts give it a great texture. I often add a bit of chocolate chips for an extra sweet treat.
Madison Sullivan
[email protected]This bread is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was. I'll definitely be making this again soon.
Sir Mbongwa
[email protected]I've tried many pumpkin nut bread recipes, but this one is by far the best. The texture is perfect, not too dense and not too light. The flavor is well-balanced, with just the right amount of sweetness.
Jamison Rossouw
[email protected]This bread is a fall staple in our household. It's moist, flavorful, and always a hit with guests. I usually add a bit of extra cinnamon and nutmeg for a more pronounced fall flavor.
Eileen Deshayes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The bread was surprisingly delicious. The pumpkin flavor was subtle and perfectly complemented by the nuts. Will definitely make this again.
Anisha Tharu
[email protected]This recipe was easy to follow, even for a novice baker like me. The bread turned out beautifully golden brown and had a perfect crumb. Definitely a keeper!
Raymond Otieno
[email protected]Followed the recipe to a T and it turned out perfectly! The aroma while baking was heavenly. My kitchen smelled like a cozy fall morning. The bread was gone in a flash, everyone loved it.
BD ENTERTAINMENT 9525
[email protected]Holy moly, this bread is the BOMB! I mean B-O-M-B! It's so moist and flavorful, and the pumpkin and nuts give it a delightful texture. I'm definitely making this again and again.