PUMPKIN NUT BARS
I made this up over Christmas holiday when I was faced with a can of pumpkin and a cake mix to make a dessert. The results were delicious!
Provided by Leslie Monroe
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. Mix all ingredients for bars until well blended.
- 2. Pour into greased 9x13 pan.
- 3. Bake at 350 degrees for 35 minutes.
- 4. Remove to cooling racks until completely cool, then frost with cream cheese frosting.
- 5. For frosting: mix well with blender until creamy (at least 3 minutes). If too thick, thin with more orange juice or milk until you get a good, spreadable consistency.
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Paywand Ali
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Sofia Peneva
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
ahmad_ h_karim
[email protected]These bars were a little too bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Lilian Spencer
[email protected]I'm not a huge fan of pumpkin, but I actually really liked these bars. They're not too sweet and the pumpkin flavor is subtle.
L Torres
[email protected]These bars are the perfect fall treat! They're so warm and comforting. I love the pumpkin flavor.
SHiSHiR HOSSEN
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Katelynn Trumble
[email protected]These bars were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Ahsan fareed
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so moist and flavorful. I can't wait to make them again!
Afrin Rahman
[email protected]These bars were a bit dry for my taste. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Tolder
[email protected]I had some trouble getting the glaze to set. I ended up putting the bars in the refrigerator for a few hours and that seemed to help.
Mahi Mehar
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Forida Khatun
[email protected]I love these bars! They're so moist and flavorful. I always make a double batch because they go so quickly.
Linety Mungwiniri
[email protected]These bars are delicious! The pumpkin flavor is subtle and not overpowering. The nuts add a nice crunch and the glaze is the perfect finishing touch.
Lori Birdsong
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mistik Laboucan
[email protected]These pumpkin nut bars were a hit with my family! I made them for a potluck and everyone raved about them. They're moist, flavorful, and have the perfect amount of sweetness.