PUMPKIN MUFFINS WITH CRYSTALLIZED GINGER
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- grease two 12-cup muffin tins.
- Mix toigether pumpkin, sugar and butter.
- Add eggs and whisk until smooth.
- Stir in cider.
- Sift dry ingredients together and slowly add to liquid mixture.
- stir until thoroughly mixed.
- Fold in ginger spoon or pipe into muffin cups.
- Bake until golden- about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads #number-of-servings
You'll also love
Melissa Stevens
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good, but they weren't anything special.
crazy world1975
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Nyamaa Nyamaa
[email protected]I love pumpkin muffins and these ones are some of the best I've ever had. They're moist and flavorful, with the perfect amount of sweetness.
Ikhtisham khan Ikhtisham Khan
[email protected]These muffins were super easy to make and they turned out great! I'll definitely be making them again.
kalkidan tefera
[email protected]I'm not a big fan of pumpkin muffins, but I really enjoyed these ones. They were moist and flavorful, and the crystallized ginger added a nice touch.
Sarmila Nayaju
[email protected]These muffins were delicious! The pumpkin and ginger flavors were perfectly balanced.
Shareef Deeno001
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
asmi newarni
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Riah y
[email protected]I made these muffins for my family and they loved them! They're definitely a keeper.
Mudde Allan
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the crystallized ginger added a nice touch.
Jose Cahall
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Sarah Boland-Thoms
[email protected]I found the muffins to be a bit dry, but the flavor was good.
David Odame
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Leeds Ivan
[email protected]I'm not usually a fan of pumpkin muffins, but these ones are an exception. They're so moist and flavorful, and the crystallized ginger adds a nice touch.
Ruhel Miya
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pumpkin and ginger.
Siam Yt
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist and flavorful, with the perfect amount of sweetness.
legcheese
[email protected]These muffins were a hit at my brunch party! The crystallized ginger added a unique and delicious flavor that everyone loved.