PUMPKIN MUFFINS WITH CRYSTALLIZED GINGER
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- grease two 12-cup muffin tins.
- Mix toigether pumpkin, sugar and butter.
- Add eggs and whisk until smooth.
- Stir in cider.
- Sift dry ingredients together and slowly add to liquid mixture.
- stir until thoroughly mixed.
- Fold in ginger spoon or pipe into muffin cups.
- Bake until golden- about 20 minutes.
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Melissa Stevens
m.stevens61@yahoo.comOverall, I thought these muffins were pretty good. They were easy to make and they tasted good, but they weren't anything special.
crazy world1975
world1975@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
Nyamaa Nyamaa
n-nyamaa57@aol.comI love pumpkin muffins and these ones are some of the best I've ever had. They're moist and flavorful, with the perfect amount of sweetness.
Ikhtisham khan Ikhtisham Khan
i_khan92@yahoo.comThese muffins were super easy to make and they turned out great! I'll definitely be making them again.
kalkidan tefera
teferak42@gmail.comI'm not a big fan of pumpkin muffins, but I really enjoyed these ones. They were moist and flavorful, and the crystallized ginger added a nice touch.
Sarmila Nayaju
nayaju32@aol.comThese muffins were delicious! The pumpkin and ginger flavors were perfectly balanced.
Shareef Deeno001
deeno001shareef95@hotmail.comI thought these muffins were just okay. They weren't bad, but they weren't anything special either.
asmi newarni
n_a40@yahoo.comThese muffins were a bit too crumbly for my taste, but the flavor was good.
Riah y
riah_y40@gmail.comI made these muffins for my family and they loved them! They're definitely a keeper.
Mudde Allan
allan.m93@yahoo.comThese muffins were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the crystallized ginger added a nice touch.
Jose Cahall
cahallj10@gmail.comOverall, I thought these muffins were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Sarah Boland-Thoms
bs@yahoo.comI found the muffins to be a bit dry, but the flavor was good.
David Odame
david73@gmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Leeds Ivan
leedsivan77@yahoo.comI'm not usually a fan of pumpkin muffins, but these ones are an exception. They're so moist and flavorful, and the crystallized ginger adds a nice touch.
Ruhel Miya
miya_r@yahoo.comThese muffins are so easy to make and they taste amazing! I love the combination of pumpkin and ginger.
Siam Yt
yt-siam32@gmail.comI've made these muffins several times now and they're always a crowd-pleaser. They're moist and flavorful, with the perfect amount of sweetness.
legcheese
legcheese@aol.comThese muffins were a hit at my brunch party! The crystallized ginger added a unique and delicious flavor that everyone loved.