PUMPKIN MUFFINS WITH CRUMBLE TOPPING (G/F)
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you enjoy. Based on what I've read if you want to use general all purpose flour it should be an equal swap between GF baking flour to all-purpose flour.
Provided by HokiesMom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
- In another bowl, combine the eggs, pumpkin, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
- CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
- Sprinkle crumble topping over each muffin batter.
- Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
- Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.
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Aman Arts
[email protected]These muffins are the perfect grab-and-go breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Furpa Lama
[email protected]I'm allergic to nuts, so I substituted the pecans in the crumble topping with sunflower seeds. They were still delicious!
Rachel Griffin
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these muffins are the perfect way to use it up.
Sphesihle Ngwenya
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the crumble topping on top. It was a great bonding experience.
Lesley Mamakoko
[email protected]I'm not usually a big fan of pumpkin muffins, but these were really good. They're moist and flavorful, and the crumble topping is amazing.
Romana Ali
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of pumpkin flavor. I love them with a cup of coffee or tea.
D Spenz
[email protected]I love the crumble topping on these muffins. It adds a little bit of sweetness and crunch, and it's the perfect complement to the pumpkin flavor.
chris mullins
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Thalia Hernandez
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Amon RÂAMADON
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free baked goods, but these muffins are amazing. They're light and fluffy, and the pumpkin flavor is perfect.
Rdx forid
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the crumble topping adds a delightful crunch. I'll definitely be making these again.