PUMPKIN MUFFINS WITH CINNAMON CHIPS
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a "run" on cinnamon chips . You couldn't find them anywhere !! Glad they are now stocked up .
Provided by Carol Hamilton
Categories Muffins
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients with Mixer about 2 minutes on medium speed until well mixed .
- 2. Fold in by hand the bag of Cinnamon Chips . Put into Muffin Liners . Foil liners work the best . Fill at least 3/4 full . They do not rise a lot . Sprinkle with Cinnamon /sugar mixture .
- 3. Bake at 350 degrees for 23 minutes or until done by testing with toothpick .
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Bakht Nakib
[email protected]These muffins are a great way to get the kids involved in the kitchen. They're easy to make and the kids love helping out.
M. Yaqoob Bahti
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. They're not too sweet and the cinnamon chips add a nice touch.
Jeremie Mukuna
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and cinnamon.
Preet Gakhal
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect way to use up leftover pumpkin puree.
Eriks Lensisku
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Valentine igboka
[email protected]I love the addition of cinnamon chips in these muffins. They add a nice crunch and extra flavor.
syeda amna zaheer
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and full of pumpkin spice.
Sharif Bin Naseer
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Sharif Md
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Sachintha Madusanka
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. They're not too sweet and the cinnamon chips add a nice touch.
Gabriel Uzowulu
[email protected]These muffins are the perfect balance of sweet and savory. I love the pumpkin flavor with the cinnamon chips.
King Cole
[email protected]The cinnamon chips in these muffins are a game-changer. They add so much flavor and texture.
patience wayo bai
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
ed Yaro
[email protected]These muffins freeze really well, so I often make a double batch and freeze them for later.
Melody love
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect way to use up leftover pumpkin puree.
wasim iqbal
[email protected]I added a little extra cinnamon to the batter, and it really took these muffins to the next level.
Hera Moni
[email protected]These muffins are the perfect fall treat. They're easy to make and always a hit with my friends and family.
Muhammad Saqib ameer
[email protected]I'm a huge fan of pumpkin muffins, and this recipe did not disappoint. The muffins were fluffy, moist, and full of pumpkin flavor.
Andrew Ejiofor
[email protected]My family loved these muffins! They were so moist and flavorful, even the next day.
Alivia Vaughn
[email protected]These pumpkin muffins were delightful! The cinnamon chips added a perfect touch of sweetness and spice.