PUMPKIN MUFFINS
Provided by Sarabeth Levine
Categories Mixer Breakfast Brunch Bake Christmas New Year's Day Pumpkin Fall Cinnamon Seed Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 muffins
Number Of Ingredients 13
Steps:
- 1. Position a rack in the center of the oven and preheat to 400˚F. Brush the insides of 12 to 14 muffin cups with softened butter, then brush the top of the pan.
- 2. Sift the flour, baking powder, cinnamon, ginger, nutmeg, and salt together into a medium bowl. Beat the butter in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute. Gradually beat in the sugar and continue beating, scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes. Gradually beat in the eggs. Reduce the mixture speed to low. Beat in the pumpkin; the mixture may look curdled. In thirds, beat in the flour mixture, scraping down the sides of the bowl often, and mix until smooth. Add the raisins. Increase the speed to high and beat until the batter has a slight sheen, about 15 seconds, no longer.
- 3. Using a 2 1/2 inch-diameter ice-cream scoop, portion the batter, rounded side up, into the prepared cups. Sprinkle the tops with the sunflower seeds.
- 4. Bake for 10 minutes. Reduce the oven temperature to 375°F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.
- 5. Cool in the pan for 10 minutes. Remove the muffins from the pan and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #breakfast #fruit #vegetables #easy #beginner-cook #fall #finger-food #vegetarian #winter #muffins #dietary #seasonal #low-saturated-fat #quick-breads #low-in-something #berries #grapes #squash #to-go #number-of-servings #presentation
You'll also love
Ronnie Mat
[email protected]Yum! These muffins were so moist and flavorful. The pumpkin flavor was perfect. I will definitely be making these again.
micaela mcgowan
[email protected]These muffins were easy to make and turned out delicious! The pumpkin flavor was subtle but definitely there. I loved the streusel topping. It added a perfect amount of sweetness and crunch. I will definitely be making these muffins again.
Sanwal Yaar
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these muffins again.
anak magar
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. The flavor was good, though. I liked the combination of pumpkin and spices.
Sharon pierce
[email protected]I made these muffins for Thanksgiving and they were a huge hit! Everyone loved them. They were moist and flavorful, with a perfect amount of sweetness. The pumpkin flavor was not overpowering, which I appreciated. The streusel topping was the perfect
arun kumararea
[email protected]These pumpkin muffins are amazing! They are so moist and fluffy, with a delicious pumpkin flavor. I love the streusel topping. It adds a perfect amount of sweetness and crunch. I will definitely be making these muffins again.
Bahara Rahmani
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfect. The muffins are moist and fluffy, with a delicious pumpkin flavor. I love that I can use fresh or canned pumpkin in the re
Tiffany-Grace Gerards
[email protected]These muffins were delicious! I made them for my family and they all loved them. They were moist and fluffy, with a delicious pumpkin flavor. I will definitely be making them again.
Bhatti Brand
[email protected]I made these muffins for a fall gathering and they were a hit! Everyone loved them. They were moist and flavorful, with a perfect amount of sweetness. The pumpkin flavor was not overpowering, which I appreciated. I will definitely be making these aga
Maadii Maammad
[email protected]The recipe was easy to follow and the muffins turned out great! They were light and fluffy, with a moist crumb. The pumpkin flavor was subtle but definitely there. I would definitely make these again.
DH faisal Official
[email protected]These pumpkin muffins were a delightful treat! They had a moist and fluffy texture, with a perfectly balanced sweetness. The nutmeg, cinnamon, and cloves added a warm and inviting aroma that filled my kitchen. I will definitely be making these again!