PUMPKIN MUFFINS

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Pumpkin Muffins image

Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.

Provided by Peggy See-Foland

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 18

Number Of Ingredients 10

cooking spray
1 (18 ounce) package yellow cake mix
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
1 (15 ounce) can pumpkin puree
⅓ cup milk
1 egg
1 pinch ground cinnamon
1 (8 ounce) can crushed pineapple, drained
1 cup golden raisins
3 tablespoons white sugar, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
  • Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 43.6 g, Cholesterol 11.6 mg, Fat 4.9 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 440.9 mg, Sugar 23.9 g

Mithunkumar Mahato
m_mahato1@hotmail.com

These muffins were delicious! I will definitely be making them again.


abdulrehman humayun
a.h@yahoo.com

These muffins were a bit too sweet for my taste. I think I should have used less sugar.


Mirza Umar Baig
m_b79@yahoo.com

These muffins were so moist and fluffy! I loved the pumpkin flavor.


Muhadraty Hokok
muhadraty@gmail.com

These muffins were a bit bland for my taste. I think I should have added more spices.


Khumbulani Nkosi
khumbulani-n@gmail.com

I love these muffins! They're the perfect grab-and-go breakfast or snack.


Ufffs Dasle
u_d75@hotmail.com

These muffins were the perfect addition to my fall baking! They were moist and flavorful.


Hamdun Seif
hamdun.seif35@hotmail.fr

These muffins were a bit too dense for my taste. I think I should have used all-purpose flour instead of whole wheat flour.


Its_ Bunnyplayz
b_its_@aol.com

I made these muffins for my kids, and they devoured them! They loved the pumpkin flavor.


funny 5057 OFFICIAL
f-o@hotmail.fr

These muffins were a hit at my party! Everyone loved them.


Kgosietsil Motsie
motsie_k@hotmail.co.uk

Not a fan of these muffins. They were too sweet for my taste.


Margaret Muthoni
margaret-muthoni74@aol.com

These muffins were so easy to make, and they turned out perfectly! I love the pumpkin flavor.


Blake Hofmeester
hofmeester.blake@yahoo.com

I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.


Hshshsjsje
hshshsjsje42@gmail.com

I made these muffins for my family, and they all loved them! They're the perfect fall treat.


Far Din
f-d@yahoo.com

These muffins were a bit dry for my taste. I think I should have added more oil.


cyrus obiorah
oc66@gmail.com

These muffins were delicious! I loved the moist texture and the pumpkin flavor. I will definitely be making them again.


Zaid Al-zyoud
az35@hotmail.com

I've made these muffins several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.


Nourshed Khan
nourshed@yahoo.com

These pumpkin muffins turned out so moist and flavorful! I added a little extra cinnamon and nutmeg, and they were perfect.


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