PUMPKIN MOUSSE IN A PUMPKIN
Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. -Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a baking sheet. Bake at 400° for 25-30 minutes or until crisp-tender. Cool on a wire rack., Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature. , In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin., Refrigerate leftovers.
Nutrition Facts : Calories 431 calories, Fat 34g fat (21g saturated fat), Cholesterol 93mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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DonLito 96
donlito_96@hotmail.comI love this mousse! It's the perfect fall dessert.
Rose Ronny
rr@yahoo.comThis mousse is a great way to impress your guests. It's sure to be a hit at your next party.
Shahzaib Siddique
siddique60@hotmail.comThis mousse is the perfect dessert for a special occasion. It's light, fluffy, and full of flavor.
Sadam Mandokhail
s.m77@yahoo.comI love the way this mousse looks when it's served in a pumpkin. It's so elegant and festive.
Miller Marley
mm5@hotmail.frThis mousse is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Halloween or Thanksgiving.
Elelwani Netshisaulu
e_n56@hotmail.frThis mousse is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and served cold or at room temperature.
Raja Zaheer
r_z66@gmail.comI'm not a big fan of pumpkin, but I actually really liked this mousse. It's not too sweet and the pumpkin flavor is subtle. I would definitely make it again.
Black T start
s-b67@hotmail.comThis mousse is the perfect fall dessert. It's light and fluffy, and the pumpkin flavor is just right. I love that it's served in a pumpkin. It's so cute!
Oluwanifemi Olagbaiye
oluwanifemi.olagbaiye92@hotmail.frI made this mousse for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again.
AyMee bUtt
b.aymee42@aol.comThis mousse is so easy to make. I love that I can use canned pumpkin. It's a great way to use up leftover pumpkin puree.
Samir bro
samir_b@yahoo.comThis mousse is delicious! It's the perfect combination of sweet and savory. I love that it's served in a pumpkin. It's so festive!
Mohamed Abd elstar
mohamed-a31@gmail.comThis was my first time making pumpkin mousse and it turned out great! I followed the recipe exactly and it was perfect. It's a great dessert for a fall gathering.
Saife Islam
islam.s66@yahoo.comI'm not a huge fan of pumpkin, but I actually really enjoyed this mousse. It's not too heavy or sweet. I would definitely make it again.
Bishal Rai
r.b76@yahoo.comThis mousse is so light and airy. It's the perfect dessert for a special occasion.
Soikot Majumder
smajumder@hotmail.co.ukI love that this recipe uses canned pumpkin. It makes it so easy to whip up a batch of mousse. I also like that it's not too sweet. It's the perfect balance of flavors.
kaylianna guerrero
kg10@yahoo.comThis mousse was a huge hit with my family and friends! It's so easy to make and it tastes amazing. I'll definitely be making it again soon.
Jusu Quee
q-jusu84@gmail.comWhat a fun and festive dessert! This pumpkin mousse is light, fluffy, and full of pumpkin flavor. I love that it's served in a pumpkin, which makes it perfect for Halloween or Thanksgiving.