PUMPKIN MOUSSE CHEESECAKE
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add the pumpkin, flour, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return to baking sheet., Bake at 325° 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. For glaze, melt chips and shortening in a small heavy saucepan or microwave; stir until smooth. Drizzle over cheesecake. Refrigerate until firm, about 30 minutes. If desired, sprinkle with additional nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 142mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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#course #occasion #desserts #dinner-party #fall #winter #cheesecake #seasonal
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Soha
[email protected]This cheesecake was a little too dense for my taste.
PearlDaCurl
[email protected]I love the combination of pumpkin and chocolate in this cheesecake.
Lisa Cantafio
[email protected]The pumpkin mousse cheesecake was a big hit at my party! Everyone loved it.
Mugisa Moreen
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely make it again.
hi hi hi
[email protected]I thought the crust was a little too thick, but the mousse filling was delicious.
jhon liyon
[email protected]This cheesecake was a little too sweet for my taste, but it was still a good dessert.
Divina Sarpei
[email protected]The pumpkin mousse cheesecake was a perfect dessert for my fall gathering.
Boo Garcia
[email protected]This recipe was a little too complicated for me, but the cheesecake turned out great!
Kiiza Fuderi
[email protected]I thought the mousse filling was a little too runny, but the crust was delicious.
Clement Omoruyi
[email protected]This cheesecake was a little too dense for my taste.
Bright Tetteh
[email protected]I love the combination of pumpkin and chocolate in this cheesecake.
Genevieve
[email protected]The pumpkin mousse cheesecake was a big hit at my party! Everyone loved it.
Naizjuney Talpur
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely make it again.
Mahfuzor Rahaman
[email protected]I thought the crust was a little too thick, but the mousse filling was delicious.
ahtshamansari3
[email protected]The pumpkin mousse cheesecake was a little too sweet for my taste, but it was still a good dessert.
Javed Alam
[email protected]This was my first time making a pumpkin mousse cheesecake, and it turned out great! I followed the recipe exactly and it was easy to make.
Lukis Hargreaves
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The mousse filling was light and fluffy, and the crust was perfectly crumbly.
Munna Tricks BG
[email protected]This pumpkin mousse cheesecake was a hit at my Thanksgiving dinner! The combination of the creamy mousse and the graham cracker crust was perfect, and the pumpkin flavor was subtle but delicious.