PUMPKIN MOUSSE
Provided by Dave Lieberman
Categories dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
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John Mccabe
[email protected]This recipe was a waste of time and ingredients.
Jamie Brown
[email protected]This mousse was a bit bland.
James Adason
[email protected]The texture of this mousse was a bit grainy.
rana Ranafiaz
[email protected]This mousse was a bit too sweet for my taste.
Shamir Meek
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this mousse.
modhupur tv
[email protected]This is the best pumpkin mousse I've ever had.
Obi Ibegbulem
[email protected]I made this for my family and they all loved it!
WIN Z
[email protected]Perfect fall dessert.
NOmi WRites
[email protected]This mousse is a must-try for pumpkin lovers.
Kb Kajol
[email protected]Easy to make and so tasty!
mohammed safran
[email protected]Delicious! I'll definitely be making this again.
kaynan kaynan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The mousse was light and fluffy, and the pumpkin flavor was just right.
Aitzaz Mohsin
[email protected]I'm not sure what I did wrong, but my mousse turned out really dense and heavy. The flavor was good, but the texture was just off.
Monique Somon
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and I loved the addition of the whipped cream.
apon apon
[email protected]I was a bit skeptical about making this mousse, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The mousse was light and fluffy, and the pumpkin flavor was perfect.
Chami Madushani
[email protected]This was the perfect dessert to end my Thanksgiving meal. It was light and refreshing, and the pumpkin flavor was subtle but still present. I would definitely make this again!
Sue D
[email protected]This mousse was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and the creamy texture. I'll definitely be adding this to my holiday dessert rotation.
slman farsi
[email protected]I'm not usually a fan of pumpkin desserts, but this mousse changed my mind. It was so light and airy, and the flavors were perfectly balanced. I'll definitely be making this again!
David Dorsey
[email protected]This pumpkin mousse was a delightful treat! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I especially loved the addition of the whipped cream, which added a touch of richness and creaminess.