PUMPKIN MOUSSE
Serve this delicately spiced pumpkin mousse with a dollop of whipped cream and a pate brisee maple leaf.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 16
Steps:
- In a small saucepan, sprinkle gelatin over the cold water, and let soften 5 minutes. Cook softened gelatin over medium heat, swirling pan, just until gelatin is dissolved; do not let boil. Let cool completely.
- Place pumpkin puree in a large bowl. Stir in softened gelatin, then add egg yolks, maple syrup, nutmeg, vanilla, ginger, allspice, salt, white pepper, and rum. Whisk until fully blended.
- With an electric mixer on medium speed, whisk egg whites and the sugar to soft peaks. Gently fold egg-white mixture into pumpkin mixture to combine. Whip heavy cream on medium high to stiff peaks, then gently but thoroughly fold into pumpkin mixture.
- Divide mousse among 8 to 10 glasses; refrigerate until set, at least 2 hours, or up to 1 day, covered with plastic wrap. If desired, top each with a dollop of sweetened whipped cream and a pastry leaf before serving.
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Kayne Piercy
p_k@aol.comOverall, I really enjoyed this pumpkin mousse. It was easy to make, delicious, and perfect for a fall dessert.
Gloria omorewa
g_o@gmail.comThis mousse is a bit too rich for my taste.
Shittu Saheed Olasunkanmi
o.s@yahoo.comI love how versatile this mousse is. You can serve it with whipped cream, fruit, or even ice cream.
Umair Sahab
sumair32@aol.comThis mousse is a great way to use up leftover pumpkin puree.
meena rimal bajgain
bajgain-m@yahoo.comI've tried a lot of different pumpkin mousse recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Alisha Tsuda
tsudaalisha@hotmail.co.ukThis mousse is so easy to make and it's always a hit with my family and friends.
Hajar Amouad
hamouad89@hotmail.comI'm not a big fan of pumpkin, but I actually really enjoyed this mousse. It was light and fluffy, and the pumpkin flavor wasn't too overpowering.
Buluma Didan
bulumadidan@yahoo.comI made this mousse for a party and it was a huge hit. Everyone loved it!
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r.r@hotmail.co.ukThis mousse is perfect for a fall dessert. It's light and refreshing, but still has all the flavors of pumpkin pie.
Aida Causevic
causevic_a@gmail.comI love that this recipe uses real pumpkin puree. It gives the mousse a rich, flavorful taste.
Rakithrasi Rakith
rakith-r93@gmail.comThe mousse was a little too sweet for my taste, but overall it was a good recipe.
Tyler Hall
h_tyler85@aol.comI was really impressed with how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Sachin Tharusha
s.t@yahoo.comI've made this mousse twice now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
China Reinssa
rc@aol.comThis pumpkin mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with just the right amount of sweetness. I loved the addition of the whipped cream and cinnamon on top.