PUMPKIN MOUSSE
Sounds so good. I admit I haven't made this, but I thought I'd share it anyhow. This is the picture from the magazine for the recipe. I do love punkin!
Provided by Dorinda Willard
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Prepare pudding mix with the 1 cup of milk. Use your mixer for this step.
- 2. Stir in the pumpkin puree * add the pinches of cinnamon & nutmeg.
- 3. Fold in the whipped topping. Pour in dishes and chill for about 1 hr.
- 4. Top with additional whipped topping if desired and chopped nuts. Candied pecans would be a nice touch. *I think I will try Cheesecake Instand Pudding mix, just sounds good.
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Shohag Raj
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Arellano Xavier
[email protected]I'm not a big fan of pumpkin, but I still enjoyed this mousse. It was light and fluffy, and the pumpkin flavor was subtle.
Banana
[email protected]This mousse is perfect for fall. The pumpkin flavor is warm and comforting.
Christina Guerra
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
kylie Woodbridge
[email protected]I'm allergic to dairy, so I substituted almond milk for the heavy cream. The mousse still turned out great!
RANJHA JATT THE BRAnD
[email protected]This mousse is a great way to use up leftover pumpkin puree. I always make a double batch and freeze half for later.
Nerdman
[email protected]I love this recipe! It's so easy to make and the mousse always turns out perfectly. I've even started experimenting with different flavors, like chocolate and vanilla.
Yahoo Boi
[email protected]This mousse was a bit too firm for my liking. I think I'll try using less gelatin next time.
Roman Rai
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Ayesha Azhar
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half.
Lourens Kilian
[email protected]I've made this pumpkin mousse several times now, and it's always a hit. It's a great dessert for special occasions, or even just a weeknight treat.
Sufyna Baloch
[email protected]This was my first time making pumpkin mousse, and it was a success! The mousse was easy to make and turned out perfectly. The flavor was delicious, and my family loved it.
Niko001 Nikolin
[email protected]I'm not usually a fan of pumpkin desserts, but this mousse was surprisingly good. The texture was smooth and creamy, and the pumpkin flavor was subtle but still noticeable.
peaches georgia
[email protected]I love pumpkin mousse, and this recipe didn't disappoint. It was easy to make and turned out perfectly. The mousse was light and fluffy, and the pumpkin flavor was delicious.
abdul Kano
[email protected]This pumpkin mousse was a delight! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my guests.