PUMPKIN MOUSSE
Steps:
- In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.
- Gently fold in the whipped cream. Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.
- Cook's Note: Mousse can be made a 1 day in advance.
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Firdousi Ohunene
[email protected]I can't wait to make this mousse again. It's the perfect dessert for any occasion.
Abel Fiseha
[email protected]This mousse is the perfect fall dessert. It's warm and comforting, and it just screams pumpkin spice season.
Asanda Ma asie
[email protected]I made this mousse for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
MD: Fahim Ahmed
[email protected]This mousse is a great way to get your kids to eat pumpkin. It's so delicious, they'll never know they're eating a healthy vegetable.
Immanuel Lubinda
[email protected]I've never had pumpkin mousse before, but I'm glad I tried this recipe. It's now one of my favorite desserts!
Abeni War
[email protected]This mousse is definitely a keeper. It's easy to make, delicious, and perfect for any occasion.
Noor Definitely
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this mousse. It's not too sweet and the pumpkin flavor is very subtle.
Md Nahid Sarker
[email protected]This mousse is a great make-ahead dessert. It can be made a day or two in advance, which makes it perfect for busy hosts.
muzakir Khan2
[email protected]I love the presentation of this mousse. It's so elegant and impressive.
Maher El Gamil
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a special occasion.
Imran ali Chohan
[email protected]I made this mousse for a party, and everyone loved it. It was a great way to use up some leftover pumpkin puree.
Asab Arkani
[email protected]I love the addition of pumpkin pie spice to this mousse. It gives it a warm and festive flavor.
Patrick Alele
[email protected]This was my first time making pumpkin mousse, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Herot Amina
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Kishanandan Kumar das
[email protected]This pumpkin mousse was a delightful treat! The texture was smooth and airy, and the flavor was perfectly balanced between sweet and savory.