PUMPKIN MOON PIES
Soft pumpkin cookies filled with a light and smooth cream cheese fluff. The cookies are good all by themselves, and the cream cheese fluff is a wonderful fruit dip, base for a fruit pizza, or frosting for a cake. It is even relatively healthy if you use low fat cream cheese and light Cool Whip.
Provided by Ferial
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- For the cookies: Preheat oven to 350 degrees Farenheit.
- Mix together the spice cake mix and pumpkin puree until everything is incorporated.
- Drop the mixture onto a greased cookie sheet or a Silpat in large tablespoonfuls. Flatten slightly with wet fingers and bake for 12 minutes.
- For the filling: Mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
- In a small bowl, microwave the two white chocolate baking squares and milk on high for one minute. Stir until smooth and then slowly beat into the cream cheese mixture.
- Fold in the Cool Whip.
- When the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.
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Ahmad Chohan
chohan.ahmad@hotmail.comI added a little extra cinnamon to the filling and it was perfect. These pumpkin moon pies are the perfect fall dessert.
Xavier Sing
s-x50@hotmail.comThese pumpkin moon pies are so easy to make. I love that I can use pre-made pie crusts.
Shahid Raju
r.shahid31@aol.comI've made these pumpkin moon pies several times and they're always a hit. They're the perfect dessert for any occasion.
JS Johurul Islam
jjs@yahoo.comThese pumpkin moon pies are a great way to impress your guests. They're so delicious and beautiful.
Sadeed Ullah
s_u@yahoo.comI made these pumpkin moon pies with my kids and they had a blast. They loved helping me cut out the dough and filling the pies.
Umar Zahid
umar-z@yahoo.comThese pumpkin moon pies are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Tony Junior
junior2@yahoo.comI added a little extra cinnamon to the filling and it was perfect. These pumpkin moon pies are the perfect fall dessert.
Tanya Matthews
matthews_tanya@gmail.comThese pumpkin moon pies are so easy to make. I love that I can use pre-made pie crusts.
safa abdinajiib
a67@yahoo.comI've made these pumpkin moon pies several times and they're always a hit. They're the perfect dessert for any occasion.
Siddhartha Shrestha
sshrestha32@gmail.comThese pumpkin moon pies are a great way to impress your guests. They're so delicious and beautiful.
Tara Madore
tara@hotmail.comI made these pumpkin moon pies with my kids and they had a blast. They loved helping me cut out the dough and filling the pies.
Brittany Shepard
b@yahoo.comThese pumpkin moon pies are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Fahim Ashraf
a_fahim@gmail.comI'm not a huge fan of pumpkin pie, but these pumpkin moon pies are a game-changer! They're the perfect balance of sweet and savory.
Maddox Webster
m.webster37@gmail.comThese pumpkin moon pies are so cute and festive! I can't wait to make them for my Halloween party.
Owusu Amoah Boakye
a_owusu@gmail.comI love the combination of pumpkin and spices in these pies. They're the perfect way to warm up on a cold day.
Emma savage
s_emma94@hotmail.comThese pumpkin moon pies are the perfect fall treat! They're easy to make and always a crowd-pleaser.
ladlla Boy
boy-ladlla33@aol.comI made these pumpkin moon pies for my family and they loved them! The recipe was easy to follow and the pies turned out perfect. The filling was smooth and creamy, and the crust was flaky and buttery.
Vivian Dominguez
d_vivian79@hotmail.comThese pumpkin moon pies were a hit at my Thanksgiving gathering! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making these again next year.