PUMPKIN MOLASSES TEA BREAD
This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange juice or cranberry juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 nine-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin, and apple juice. Add flour mixture; mix until combined. Fold in cranberries and walnuts. Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour. Let the cake sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.
- While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined. Once bread is completely cooled, spread top with frosting. Serve.
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Mohon Adhikari
[email protected]This bread is a must-try for any pumpkin lover.
Mulowa Terry Mate
[email protected]I can't wait to make this bread again. It's so delicious!
Liaquat ali Solangi
[email protected]I'm so glad I found this recipe. It's a keeper!
Nurnabi Net Tube
[email protected]I love the way this bread smells while it's baking. It makes my whole house smell like fall.
michael kifle
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Anusha Magar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast, lunch, or dinner.
Ernest Schipke
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Whylove Me
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so proud of myself when the bread turned out perfectly.
Michael Mesiah
[email protected]I love the combination of pumpkin and molasses in this bread. It's the perfect fall treat.
Sulaiman Zainab
[email protected]I made this bread in a mini loaf pan and they turned out so cute. They were perfect for a party.
Carl Bullock
[email protected]I used gluten-free flour and the bread still turned out great. It was a delicious and healthy treat.
la Blessed
[email protected]I added some chocolate chips to the batter and they made the bread even more delicious.
Joshua Mandionga
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful.
MIAN Zaid
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and tasted delicious.
Joanna Carter
[email protected]I made this tea bread for a fall party and it was a huge success. Everyone loved it!
Mshah Mshah
[email protected]This pumpkin molasses tea bread was a hit! The flavors were perfectly balanced and the texture was moist and tender.