PUMPKIN MOCHI
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Provided by PIKALA
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
- Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g
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Mumitu Jannat
mumituj28@yahoo.comI'm not sure how I feel about pumpkin mochi. It sounds like an interesting combination.
Teboho Chongoa
chongoa_teboho12@gmail.comI'm allergic to pumpkin, so I can't try this recipe. But it looks delicious!
md shafiq
mshafiq70@gmail.comThis recipe is perfect for fall. I can't wait to make it.
Dj Kats
dj.k@gmail.comI'm not a big fan of pumpkin, but this recipe has me intrigued. I might have to give it a try.
Sadia Salifu
salifu.s42@yahoo.comThis recipe looks delicious! I'm going to make it this weekend.
Jaxon Doan
jaxon-doan82@yahoo.comI can't wait to try this recipe. I love pumpkin and mochi.
Evaunie Hesl2
hesl2.e@hotmail.co.ukThis recipe is a great way to use up leftover pumpkin puree. The mochi is a fun and easy treat to make.
ROCKY_ BOSX
r_b@gmail.comI'm not sure what I did wrong, but the mochi came out really dry. I'm going to try making it again.
Rubecca Paes
rubecca.p@hotmail.comI tried this recipe and the mochi didn't turn out well. I think I might have overcooked it.
Avishek Gautam
gautam@hotmail.comThe pumpkin mochi was a bit too sweet for my taste, but overall it was a good recipe.
Smittie39
smittie3968@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did. The mochi was delicious!
Maveer 007
maveer@hotmail.frThis recipe is easy to follow and the mochi turned out delicious! I will definitely be making it again.
Muktirhat Group
m.group0@yahoo.comThe pumpkin mochi was a hit at my party! Everyone loved the unique flavor.
Ryan Floyd
ryan-f31@yahoo.comThis was my first time making mochi and it turned out great! The mochi was soft and chewy.
emaan Furrukh
e_f65@hotmail.comI love how mochi has a chewy texture that is different from other desserts. The pumpkin flavor gives it a nice twist.