PUMPKIN MILLET MUFFINS
Steps:
- 2C whole wheat flour, 1/2C rolled oats, 3/4C brown sugar, 1C buttermilk, 1/3C canola oil, 2 large eggs, 1can pumpkin puree, 1/2C millet, 1/4C pumpkin seeds, 3t baking powder, 2t baking soda, 1/2t cinnamon, 1/2t ground ginger, 1/2t salt, 1/4t ground nutmeg. **********PREPARATION********** Preheat over 390d. In bowl beat eggs, sugar, milk, oil, vanilla and puree. Stir in rolled oats. Toast millet until browned. Add millet and pumpkin seeds to dry ingredients. Pour wet into dry. Fold together, don't over-mix. Put in muffin tins. Top with extra pumpkin seeds. Put in over and reduce to 360d. Bake 25min.
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Rose Selby
[email protected]These muffins are so easy to make and they're always a hit with my family.
Na BIL
[email protected]I'm always looking for new and healthy muffin recipes. These pumpkin millet muffins are definitely a winner!
Matthew Mulambo
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Mhloli Masekwana
[email protected]I love the addition of millet to these muffins. It gives them a nice nutty flavor.
Daniel Vega
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and full of pumpkin spice.
Md Azizul Isam
[email protected]Yummy!
juan flores
[email protected]These muffins are so moist and flavorful. I can't believe they're also gluten-free!
Preston Roe
[email protected]I love that these muffins are made with whole wheat flour and millet. They're a much healthier option than traditional muffins.
Jenelle Lorah
[email protected]These were a hit at my brunch party! Everyone loved them.
Meri Tamang
[email protected]I've never made muffins with millet before, but these turned out great! They're light and fluffy, and the pumpkin flavor is perfect.
Tselmuun Bayanzul
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste amazing.
reaperkeaper
[email protected]Delicious! I love the pumpkin and millet combination.
Craig Cothren
[email protected]These muffins are moist and flavorful, and they're also really easy to make. I'll definitely be making them again.
cammeron Roy
[email protected]I made these muffins for my family and they were a big hit! Even my picky kids loved them.
MD AKBAR MD AKBAR
[email protected]Love these muffins! They're a great healthy snack.
Beauty akter
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making them again.
Muhib Kk
[email protected]I was a bit skeptical about the millet, but it actually worked really well in these muffins. They were moist and fluffy, and I loved the nutty flavor.
Kerlin Chisanga
[email protected]Delicious and healthy! I'll definitely be making these again.
Kalpana Okheda
[email protected]I've made these muffins a few times now and they're always a hit! They're a great way to use up leftover pumpkin puree.
Janak Sharma
[email protected]These muffins turned out moist and flavorful! I loved the combination of pumpkin and millet. They were also really easy to make, which is always a plus.