PUMPKIN MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Mashed Potatoes image

Every holiday there seems to be a little of every ingredient or side dish leftover. Last Thanksgiving, I created this recipe by adding some pumpkin to the mashed potatoes-it tasted great! Sweet potatoes would work well too, but we'd eaten all of them! -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 8

12 medium Yukon Gold potatoes, peeled and cubed (about 4 pounds)
1 can (15 ounces) pumpkin
1/2 cup half-and-half cream
1/2 cup butter, cubed
2 tablespoons honey
1-3/4 teaspoons salt
1 teaspoon pepper
1/4 teaspoon ground cinnamon

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 10-15 minutes. Drain; return to pan and stir over low heat 1 minute to dry. Mash potatoes, gradually adding remaining ingredients, until light and fluffy.

Nutrition Facts : Calories 380 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 508mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.

Amanda Thembelihle
[email protected]

These mashed potatoes are the best!


Ryan Parkinson
[email protected]

I'll definitely be making these again.


dikson willbrod
[email protected]

These were a hit at my Thanksgiving dinner! Everyone loved them.


Tammy Haley
[email protected]

So good!


Scovia
[email protected]

These were delicious! I love pumpkin and these mashed potatoes were the perfect way to enjoy it. They were creamy, smooth, and full of flavor.


Abel Castellanos
[email protected]

I made these for a potluck and they were a big hit! Everyone loved them and asked for the recipe. They were so easy to make and I loved that I could use canned pumpkin.


Sk Shaon mia
[email protected]

These were so good! I love pumpkin and these mashed potatoes were the perfect way to enjoy it. They were creamy, smooth, and full of flavor.


pir zada
[email protected]

These mashed potatoes were delicious! The pumpkin flavor was subtle and added a nice sweetness. I also liked the addition of the spices. I will definitely be making these again.


May
[email protected]

I made these for Thanksgiving and they were a huge success! Everyone raved about them and asked for the recipe. They were so easy to make and I loved that I could use canned pumpkin.


Kalpana Bhattarai
[email protected]

These pumpkin mashed potatoes were a hit! They were creamy, flavorful, and had a beautiful orange color. I loved the hint of sweetness from the pumpkin and the spices added a nice warmth. I will definitely be making these again!