PUMPKIN MASHED POTATOES
Every holiday there seems to be a little of every ingredient or side dish leftover. Last Thanksgiving, I created this recipe by adding some pumpkin to the mashed potatoes-it tasted great! Sweet potatoes would work well too, but we'd eaten all of them! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 10-15 minutes. Drain; return to pan and stir over low heat 1 minute to dry. Mash potatoes, gradually adding remaining ingredients, until light and fluffy.
Nutrition Facts : Calories 380 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 508mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.
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Amanda Thembelihle
[email protected]These mashed potatoes are the best!
Ryan Parkinson
[email protected]I'll definitely be making these again.
dikson willbrod
[email protected]These were a hit at my Thanksgiving dinner! Everyone loved them.
Tammy Haley
[email protected]So good!
Scovia
[email protected]These were delicious! I love pumpkin and these mashed potatoes were the perfect way to enjoy it. They were creamy, smooth, and full of flavor.
Abel Castellanos
[email protected]I made these for a potluck and they were a big hit! Everyone loved them and asked for the recipe. They were so easy to make and I loved that I could use canned pumpkin.
Sk Shaon mia
[email protected]These were so good! I love pumpkin and these mashed potatoes were the perfect way to enjoy it. They were creamy, smooth, and full of flavor.
pir zada
[email protected]These mashed potatoes were delicious! The pumpkin flavor was subtle and added a nice sweetness. I also liked the addition of the spices. I will definitely be making these again.
May
[email protected]I made these for Thanksgiving and they were a huge success! Everyone raved about them and asked for the recipe. They were so easy to make and I loved that I could use canned pumpkin.
Kalpana Bhattarai
[email protected]These pumpkin mashed potatoes were a hit! They were creamy, flavorful, and had a beautiful orange color. I loved the hint of sweetness from the pumpkin and the spices added a nice warmth. I will definitely be making these again!