PUMPKIN MARMALADE
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the spread before you can use it.
Provided by AZ to AK
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
- Reduce heat to medium-low and simmer uncovered for 5 minutes.
- Remove from heat and stir in lemon juice.
- Transfer to a bowl, cover and cool about 1 hour.
- Makes 3 cups of spread and will keep in the fridge for up to a week.
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Mostafijur Rohman
[email protected]I love the vibrant color of this marmalade. It's so inviting and makes me want to try it even more.
JAMSHED HOSSEN RAKIB
[email protected]This marmalade is a great addition to any cheese plate. It's also a delicious way to add a touch of sweetness to your favorite savory dishes.
Andrew Abednego
[email protected]I'm always looking for new and interesting recipes to try, and this pumpkin marmalade definitely fits the bill. It's a unique and delicious spread that I'm sure I'll be making again and again.
John Malanum
[email protected]This marmalade is a great way to get your kids to eat pumpkin. My kids love the sweet and tangy flavor.
Amaina Amoon
[email protected]I've never made marmalade before, but this recipe made it easy. I'm so glad I tried it because this marmalade is delicious!
Ornel darling
[email protected]This is the perfect recipe for a fall day. The pumpkin and spices create a warm and inviting flavor that's perfect for the season.
Carla De Santiago
[email protected]I love how this marmalade can be used in so many different ways. I've used it on toast, crackers, and even in yogurt. It's also great as a glaze for chicken or pork.
Majid Awan
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart, and the spices give it a wonderful flavor.
Meron Telecom
[email protected]This marmalade is a great way to add a festive touch to your holiday meals. It's also a delicious gift idea for friends and family.
Blessing Chef blessing
[email protected]I highly recommend this recipe to anyone who loves pumpkin or marmalade. It's a delicious and versatile spread that's perfect for any occasion.
Rakesh Raut
[email protected]This marmalade is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique spread that's sure to impress your friends and family.
aldo isaj
[email protected]I love the addition of spices in this recipe. It gives the marmalade a warm and cozy flavor that's perfect for fall.
Nalugo Maulisia
[email protected]This marmalade is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
AgentChaos 64
[email protected]I've never been a fan of pumpkin, but this marmalade has changed my mind. It's so delicious and versatile, I can't wait to try it in different recipes.
Gulbahar Blouch
[email protected]This is the best pumpkin marmalade I've ever had. It's so smooth and flavorful, with the perfect balance of sweetness and tartness.
Sharoon Bhatti
[email protected]I made this marmalade for a holiday gift exchange and it was a huge hit! Everyone loved the unique flavor.
Sheldon Boyajean
[email protected]The marmalade turned out perfectly! It has a beautiful amber color and a delicious citrusy flavor.
Hamat Amiri
[email protected]This marmalade is so versatile! I've used it on toast, crackers, and even in yogurt. It's also great as a glaze for chicken or pork.
Blue Link
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this marmalade without any problems.
RavenFox Studios
[email protected]This pumpkin marmalade is a delightful treat! The combination of pumpkin, citrus, and spices creates a unique and flavorful spread that is perfect for toast, scones, or even as a glaze for roasted vegetables.