PUMPKIN MARBLE CHEESECAKE
Make and share this Pumpkin Marble Cheesecake recipe from Food.com.
Provided by Cheryl E
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- ------CRUST-------.
- Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
- ---------FILLING--------.
- Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
- Add eggs 1 at a time, mixing well after each.
- Reserve 1 cup of batter.
- Add remaining sugar, pumpkin and spices to remaining batter mixing well.
- Spoon pumpkin and cream cheese batters alternately over crust.
- Cut through batters with a knife multiple times to create a marble effect.
- bake 55 minutes at 350°F.
- loosen cake from edge of pan;cool before removing rim, refrigerate.
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[email protected]I will definitely be making this cheesecake again and again.
Arlana Hawkins
[email protected]This is the best pumpkin cheesecake I've ever had.
Afzal Tiger
[email protected]I can't wait to make this cheesecake again for my next party.
David Elliott
[email protected]This cheesecake is a must-try for pumpkin lovers.
Star Abdul
[email protected]I would definitely recommend this recipe to others.
Ian asheti
[email protected]Overall, I thought this was a great recipe. The cheesecake was delicious and the marble swirl was a beautiful touch.
jassem tarek
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. Other than that, it was a great recipe.
LOKI LOKI2
[email protected]I found the crust to be a bit too thick for my taste, but the cheesecake itself was delicious.
R A S A
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The cream cheese and swirl helped to balance out the pumpkin flavor.
Sami Saleem
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful dessert.
Kate Braden
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit. Everyone loved it!
Sofia masha
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Alaa Bahari
[email protected]I love the combination of pumpkin and cream cheese. It's a classic flavor combination that never gets old.
Millie Warren
[email protected]This cheesecake is so creamy and delicious. The pumpkin flavor is perfect.
Abdul Manan
[email protected]The marble swirl is such a pretty touch. It makes the cheesecake look really special.
I con drugz Isaiah
[email protected]I've made this cheesecake several times now and it's always a hit. My friends and family can't get enough of it!
Bondhon Biswas
[email protected]This cheesecake is the perfect fall dessert. It's light, fluffy, and full of pumpkin flavor. The marble swirl adds a beautiful touch of elegance.
Chop Daye
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to create a stunning cheesecake that my whole family loved.
Loren Jeanotte
[email protected]This Pumpkin Marble Cheesecake was an absolute delight to make and even more enjoyable to eat! The combination of pumpkin and cream cheese is a match made in heaven, and the marble swirl adds a beautiful touch.