PUMPKIN MAPLE PIE SUPREME
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
Provided by CAROLEALANA
Categories Fruits and Vegetables Vegetables Squash
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 54.5 g, Cholesterol 83.7 mg, Fat 14 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 313 mg, Sugar 36.8 g
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Mennatallah khaled
[email protected]I had trouble finding maple extract, so I used vanilla extract instead. The pie still turned out great.
Theo Pro
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Omar Adl
[email protected]I've tried a lot of pumpkin pie recipes, but this one is by far the best. The maple flavor is amazing.
Donte Smith
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and always turns out perfect.
Diana Tavarez
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved the unique flavor and the flaky crust.
Nasir Kanwal
[email protected]I'm not a huge fan of pumpkin pie, but I loved this one. The maple flavor really elevated the pie and made it something special.
Roni Ahmod
[email protected]This pie is a little more work than some other pumpkin pies, but it's worth it. The maple flavor is unique and delicious, and the crust is to die for.
AISHATH YOON NISAM
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The maple flavor is subtle but noticeable, and the pie is always perfectly moist and flavorful.
minthy robloxplayz
[email protected]I was a bit skeptical about the maple flavor in a pumpkin pie, but I was pleasantly surprised. It added a nice depth of flavor without being overpowering. The pie was a hit with my family and friends.
Kimra
[email protected]This pie was absolutely delightful! The pumpkin and maple flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.