PUMPKIN-MAPLE PIE
Categories Milk/Cream Dessert Bake Thanksgiving Spice Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Roll pie crust disk out on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 1/2-inch overhang. Fold excess under. Crimp edges. Freeze until crust is firm, about 15 minutes.
- Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans. Cool pie crust slightly. Reduce oven temperature to 350°F.
- Whisk all remaining ingredients (except Maple Whipped Cream) to blend in bowl. Pour filling into crust. Bake until filling is set, covering crust edges with foil if browning too quickly, about 55 minutes. Cool completely. (Can be prepared 1 day ahead. Chill.)
- Cut pie into wedges and serve with Maple Whipped Cream.
- To make Maple Whipped Cream:
- Whip cream with syrup in large bowl until soft peaks form. Makes about 2 cups.
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Reuban Haylock
[email protected]This pie is a keeper!
Wendy jimenez
[email protected]I can't wait to make this pie again!
Destiny's King
[email protected]This pie is perfect for fall gatherings.
Robert Wendy
[email protected]I would recommend this pie to anyone who loves pumpkin pie.
Kwanele Ginya
[email protected]Overall, this pie was just okay. I probably won't make it again.
Avago
[email protected]The crust was a bit too crumbly for my taste.
Prince Cletus
[email protected]I found this pie to be a bit bland.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This pie was a bit too dry for my taste.
Mohsin Koli
[email protected]This pie is a must-try for any pumpkin pie lover!
sally wagiealla
[email protected]I'll definitely be making this pie again.
Columbus Police
[email protected]This is the best pumpkin pie I've ever had!
Roxana Bajenaru
[email protected]I made this pie for Thanksgiving and everyone loved it! It was gone in no time.
Shahida parven
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Yasser Mekairi
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The maple flavor really adds something special.
Khadra Mahad
[email protected]This pie is so easy to make and it tastes amazing! I love the crunchy pecan topping.
Darshana Dissanayake
[email protected]I've made this pie several times and it's always a hit! The pumpkin and maple flavors are a perfect combination.